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A small jar of vegan Alfredo Sauce sits in front of a plate full of cooked fettuccine noodles.
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Vegan Alfredo Sauce

Comfort food at it's very best - enjoy this Vegan Alfredo Sauce for an easy weeknight dinner full of lots of healthy plant-based nutrients!
Course Main Course
Cuisine American
Keyword Vegan Fettuccine Alfredo
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10
Calories 73kcal
Author Namely Marly

Ingredients

  • 2 tablespoons vegan butter
  • ½ cup chopped onion
  • 3 to 4 cloves garlic peeled and roughly chopped
  • ½ cup raw cashews
  • 1 ¼ cups water
  • 1 teaspoon Better than Bouillon Vegan Broth Base
  • 2 tablespoons vegan cream cheese
  • 1 tablespoon vegan parmesan
  • teaspoon fresh cracked black pepper
  • Serve: fettuccine noodles, steamed broccoli, breadsticks

Instructions

  • Add vegan butter to a saucepan over medium heat. Once it's melted, add chopped onions and cashews. Stir to coat. Cook for 3 to 5 minutes, until the onions are tender. Add chopped garlic and cook for another minute.
  • Add water and bouillon to the saucepan. Stir to combine. Bring it to a boil and reduce it to a simmer. Simmer for 4 to 5 minutes. Remove from heat and set aside to cool slightly.
  • Once the broth mixture has cooled, transfer it to a blender. Add vegan cream cheese and vegan parmesan. Pulse in several short bursts. Then use a spatula to scrape down the sides of the blender jar. Then pulse again, increasing the speed until the mixture is smooth.
  • Pour the alfredo sauce into a glass jar or sealable container. Sprinkle with pepper. The sauce may seem a bit runny at first but it thickens as it cools.
  • Serve over cooked pasta, on garlic toast, or even as a sauce for pizza.
  • Keep leftover vegan alfredo sauce in the fridge. It will keep up to 5 days when stored properly.

Nutrition

Calories: 73kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 125mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg