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A plates holds vegan biscuits and gravy. There's a bowl with more gravy behind it along with biscuits and another plate of the dish.

Vegan Biscuits and Gravy

Make your breakfast indulgent with this vegan biscuits and gravy. Make it quick with store-bought biscuits or extra special with homemade. Either way, you'll love this tasty vegan breakfast!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings 8
Calories 95kcal


  • 8 vegan biscuits
  • 1 cup vegan sausage
  • ½ cup vegan butter
  • ½ cup all-purpose flour
  • 2 cups vegetable broth (see note)
  • 1 tablespoon nutritional yeast flakes
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon sea salt


  • Bake the biscuits according to the directions.
  • While the biscuits are baking, cook the vegan sausage in a skillet over medium heat, using a spatula to break it into pieces.
  • Add vegan butter to the skillet. Use a spatula to break it up into smaller pieces and cook until melted.
  • Sprinkle the flour over the melted butter and sausage while continually stirring. Cook for a few minutes until flour has completely absorbed the butter.
  • Turn heat down to medium-low and slowly add the vegetable broth, one cup at a time, stirring continuously. Sprinkle with nutritional yeast flakes, pepper, and salt. Stir to combine. Cook for approximately 5 minutes until the gravy has thickened.
  • Keep over low heat until ready to serve. Transfer gravy to a serving dish to serve immediately. Alternatively, place in a sealed container and refrigerate for up to 4 days. It can be frozen for up to 2 months. When reheating gravy, add water or broth if it gets too thick while reheating.


If you make the gravy ahead and reheat it, you may need to add additional vegetable broth to thin it out because it may thicken as it cools.


Calories: 95kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 518mg | Potassium: 21mg | Vitamin A: 605IU | Iron: 0.3mg