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+ servings
Looking down on a chocolate pie in an Oreo crust, with whipped cream on top and chocolate cookie crumbles.

Oreo Pie Crust

This vegan Oreo crust is a delicious foundation for your favorite vegan pies and cheesecakes. It's easy to make this crust, and it's ready in minutes!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings 1 pie crust
Calories 140kcal


  • 24 Oreo cookies (or chocolate sandwich cookies)
  • 4 tablespoons vegan butter


  • This recipe works best for a 9" springform pan or a 9x9 square pan. If you're using an 8 or 9-inch pie pan, you will have some leftover cookie crumbles that can be sprinkled over the top of the finished pie.
  • Food processor method: Place the cookies in a food processor and pulse until the consistency of sand. Chop of vegan butter and add it to the food processor, and pulse until combined.
  • Manual method: If you don't have a food processor, add cookies to a large ziplock bag and use a rolling pin to crush the cookies. Roll over the bag several times until the consistency is like sand. Transfer the cookie crumbs to a bowl. Then melt the butter and add it to the bowl and stir until it's distributed throughout the crumbs.
  • Press crumbs into the bottom and up the sides of the pan. You can use your hands, the bottom of a glass, or even a measuring cup to press the cookie crumbs. Take your time pressing the crumbs up the side and around the edges of the top of the pie.
  • For baked recipes, follow the instruction of your pie or cheesecake. You don't have to pre-bake this crust unless this is what your recipe calls for.
  • For no-bake desserts, I recommend placing the crust in the fridge for 10 to 15 minutes before filling it.


The estimated nutrition is based on the pie crust divided into 12 slices.


Serving: 12slices | Calories: 140kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Sodium: 141mg | Potassium: 52mg | Fiber: 1g | Sugar: 10g | Vitamin A: 178IU | Calcium: 5mg | Iron: 2mg