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A glass of vegan chocolate milk has chocolate swirls on top and a pink straw on the side. There is another glass and chocolate syrup in the background.

Vegan Chocolate Milk

Making homemade vegan chocolate milk from scratch is so easy and doesn't require any special gadgets. A spoon and a glass and you're ready to go!
Course Drinks
Cuisine American
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2
Calories 219kcal


  • 2 cups plant-based milk (see note)
  • 3 tablespoons vegan chocolate syrup
  • Optional Toppings: vegan marshmallows, coconut whipped cream, steamed soy milk, a sprinkle of nutmeg, or a cinnamon stick for stirring.


  • Pour the milk into glasses, a large glass jar (like a mason jar), or even a cocktail shaker.
  • If your chocolate syrup is cold, heat it in the microwave for a few seconds until thin enough to stir it. Drizzle the chocolate syrup into the milk and stir or shake until completely combined.
  • Pour into individual glasses and serve with straws.


The nutritional estimate is based on using unsweetened soy milk. It also does not include optional toppings.
Use any of your favorite plant-based milk, such as soy milk, almond milk, cashew milk, oat milk, pecan milk, and more!


Calories: 219kcal | Carbohydrates: 28g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 107mg | Potassium: 463mg | Fiber: 3g | Sugar: 18g | Vitamin A: 503IU | Calcium: 353mg | Iron: 2mg