Butterfinger Layered Magic Bars
I hope these Magic Butterfinger Bars tickle your fancy as much as they have mine.
Servings 24
Calories 273kcal
Ingredients
- 1½ cups soymilk
- 1 cup sugar
- 2 tablespoons corn starch
- 1 tablespoon ground flax seeds
- 1 teaspoon vanilla
- 2½ cups graham cracker crumbs
- ½ cup dairy-free margarine melted
- 1 cup coconut flakes
- 1 - 2 cups dark chocolate chips
- 1 cup pecans chopped
- 1 cup Chick-O-Sticks crushed
Instructions
- Heat your oven to 350F. Prepare a 9X13 baking pan by giving it a light coating of vegetable spray.
- Make the Vegan Sweetened Condensed Milk by combining the soy milk, sugar, and corn starch in a saucepan. Stir well and then turn the heat to medium. Bring to a boil and allow the mixture to thicken. Remove from heat and add ground fax seeds and vanilla. Set aside to cool.
- Make the graham cracker crust by combining the graham cracker crumbs with the melted margarine. Stir gently and then press into the bottom of your prepared baking pan, spreading evenly across the bottom.
- Pour the cooled Vegan Sweetened Condensed Milk over the graham cracker crust. Then top this with a layers of coconut, chocolate chips, and chopped nuts. Bake for 20 minutes.
- Remove from the oven and immediately top with crushed Chick-O-Sticks
Nutrition
Calories: 273kcal | Carbohydrates: 31g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Sodium: 129mg | Potassium: 183mg | Fiber: 2g | Sugar: 19g | Vitamin A: 215IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 0.9mg