This simple, but flavorful Brussels Sprouts Slaw will be the hit of your summer picnics. Serve it as a salad, over street tacos, or even on a BBQ sandwich!
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
* Wear gloves or be sure to wash your hands after handling raw jalapeños. Removing the seeds will take a lot of the kick out of the jalapeño, but you can also lightly sauté the jalapeño slices before adding them to the slaw.