These savory Vegan Beer Brats in a Blanket, are perfect comfort food, with vegan brats simmered in beer, then cooked in a delicious biscuit with sauerkraut and cheese.
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Vegan Beer Brats in a Blanket

These savory Vegan Beer Brats in a Blanket, are perfect comfort food, with vegan brats simmered in beer, then cooked in a delicious crescent roll stuffed with sauerkraut and cheese.
Course Main Course
Cuisine American
Keyword Vegan Beer Brats in a Blanket
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 315kcal
Author Marly

Ingredients

  • 4 Vegan Brats
  • 12 oz Beer
  • 8 Dairy-free Crescent Rolls
  • 1 cup Dill and Garlic Sauerkraut
  • 1 cup Vegan Cheese
  • 4 slices Veggie Bacon
  • ¼ cup Mustard
  • 1 tablespoon Agave Nectar

Instructions

  • Pour the beer into a saucepan and bring to a boil over medium heat. Add the brats and cook for 5 - 7 minutes
  • Heat your oven to 350F and lay a sheet of parchment over a baking sheet
  • Arrange the biscuits on your baking sheet, adding sauerkraut and vegan cheese over each.
  • When the brats are done, remove from heat. Use tongs to transfer cooked brats to a cutting board. Cut each in half. Wrap each with a half slice of veggie bacon. Place on each prepared biscuit. Wrap the crescent roll tightly around the brats and pinch to seal the dough.
  • Bake for 10 - 15 minutes, until the rolls are done.
  • Combine the mustard and agave nectar. Stir to combine.
  • When the brats are done, remove from oven. Use tongs to transfer to a serving dish. Serve warm with Sweet Mustard Sauce.

Notes

*Serve this recipe with Vegan Beer Cheese Soup so you can use the leftover beer in that recipe. Otherwise, you can toss the remaining beer...such a shame. 

Nutrition

Calories: 315kcal | Carbohydrates: 23g | Protein: 14g | Fat: 18g | Saturated Fat: 4g | Sodium: 930mg | Potassium: 179mg | Fiber: 1g | Sugar: 5g | Vitamin C: 2.7mg | Calcium: 28mg | Iron: 1.1mg