A savory dip made of carrots, spices and chickpeas, this Carrot Hummus is perfect served with chips, or used as a condiment on your favorite sandwiches and wraps.
You'll see I added peanut butter instead of tahini. Most hummus recipes call for tahini (sesame seed butter). Feel free to use that if you prefer and you have it handy. I've begun using peanut butter because we always have some and as long as it's a small quantity, it doesn't seem to impact the flavor.