Vegan Chocolate Milk

Making homemade vegan chocolate milk from scratch is so easy and doesn't require any special gadgets. A spoon and a glass and you're ready to go!

Course Drinks

Cuisine American

Prep Time 2

Cook Time 5

Total Time 7

Servings

Calories 219kcal

2 cups plant-based milk (see note)
3 tablespoons vegan chocolate syrup
Optional Toppings: vegan marshmallows, coconut whipped cream, steamed soy milk, a sprinkle of nutmeg, or a cinnamon stick for stirring.

Pour the milk into glasses, a large glass jar (like a mason jar), or even a cocktail shaker.
If your chocolate syrup is cold, heat it in the microwave for a few seconds until thin enough to stir it. Drizzle the chocolate syrup into the milk and stir or shake until completely combined.
Pour into individual glasses and serve with straws.

The nutritional estimate is based on using unsweetened soy milk. It also does not include optional toppings.

Use any of your favorite plant-based milk, such as soy milk, almond milk, cashew milk, oat milk, pecan milk, and more!