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A spoon with vegan honey mustard dressing hovers over a bowl of it. There is a salad and a bowl with honey in the background.
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Vegan Honey Mustard Dressing

This vegan honey mustard dressing is a creamy dressing that combines sweet, mustard, and just the right balance of herbs. You'll love this dairy-free version, made with vegan mayo, fresh garlic, and fresh herbs.
Course Salad
Cuisine American
Diet Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 88kcal
Author Marly McMillen

Ingredients

  • ⅓ cup vegan mayo (See notes to substitute olive oil)
  • 1 tablespoon brown mustard
  • 2 tablespoons yellow mustard
  • 1 teaspoon white wine vinegar (substitute apple cider vinegar)
  • 3 tablespoons vegan honey
  • ½ teaspoon sea salt
  • ⅛ teaspoon freshly ground black pepper
Cups - Metric

Instructions

  • Whisk together the mayo, mustards, vinegar, honey, salt, and pepper in a small bowl.
    A hand holds a bowl of honey, pouring it into a bowl with mayo and mustard.
  • Continue whisking until creamy.
    A hand holds a spatula stirring a small bowl of mustard and honey.
  • Serve over salads, as a dip with veggies, and drizzled over veggie burgers.
  • Store in an airtight container in the fridge for up to one week.

Notes

To substitute olive oil, use extra virgin olive oil for the best flavor. Leave out the mayo and combine the mustards, vinegar, honey, salt, and pepper in a bowl. Stir this all together. Then, gradually whisk in 1 to 2 tablespoons of olive oil. Continue whisking until a light texture is achieved.

Nutrition

Serving: 2tablespoons | Calories: 88kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 240mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg