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Vegan Biscoff Cookies

These Vegan Biscoff Cookies with White Chocolate Chips are simply irresistible. Discover the joy of plant-based treats and tag a friend who needs to taste these mouthwatering delights!
Course Dessert
Cuisine American
Diet Vegan
Prep Time 30 minutes
Cook Time 12 minutes
Resting Time 3 minutes
Total Time 42 minutes
Servings 32 cookies
Calories 156kcal
Author Marly McMillen

Equipment

Ingredients

  • 1 flax egg
  • 1 cup vegan butter , melted and cooled
  • 1 ¼ cups brown sugar , packed
  • ½ cup granulated sugar
  • 1 tablespoon molasses
  • 1 tablespoon vanilla extract
  • 2 ⅔ cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon salt
  • ¾ cup biscoff cookies, chopped (see notes)
  • ½ cup white chocolate chips
Cups - Metric

Instructions

  • Prepare the flax egg. Set aside to thicken.
    A measuring spoon drizzles a flax egg mixture into a small glass bowl
  • Preheat your oven to 350°F/175°C. Line a baking sheet with parchment paper.
  • Stir together vegan butter, brown sugar, and granulated sugar.
    A hand holds a bowl of brown sugar, pouring it into a bowl with melted butter and granulated sugar.
  • Add the molasses, flax egg and vanilla, stirring until combined.
    Molasses is being poured into a bowl with other ingredients, such as brown sugar.
  • In a mixing bowl, combine the flour, cornstarch, baking soda, baking powder, and salt. Stir to combine.
  • Stir together the flour and butter mixture to make the dough. Stir in biscoff crumbles and chocolate chips.
    Looking down on cookie dough in a mixing bowl. There are biscoff cookies visible on the right.
  • Use a cookie dispenser to scoop out equal sizes of cookie dough. Place the dough balls 2" apart on the prepared cookie sheet. Optional: Add some larger pieces of biscoff cookies on top of each cookie dough ball.
    A hand holds a cookie dough dispenser pressing cookie dough balls on a baking pan.
  • Bake for 8 to 10 minutes, until golden on the outside. Remove from oven and allow to cool slightly before transferring to a wire rack to cool completely. Cookies will firm up as they cool.

Notes

Measuring Flour

Use the spoon and level method to measure flour. To do this, sift the flour then spoon it into a measuring cup until overflowing. Use a level instrument, like a butter knife, to level the flour in the measuring cup.

Where to Find Biscoff Cookies

Biscoff are like caramel graham cracker-like cookies. I typically find them next to the graham crackers/cookie aisle in my local grocer store. Some recipes recommend biscoff butter, but I am currently unable to find that except for World Market. Crumbled biscoff cookies will work just fine!

Nutrition

Calories: 156kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 150mg | Potassium: 59mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 271IU | Vitamin C: 0.02mg | Calcium: 21mg | Iron: 1mg