Vegan Biscoff Cookies
Today, I’ve got an absolute treat for your taste buds. We’re diving into the world of Vegan Biscoff Cookies with a delightful twist – white chocolate chips. Whether you’re a longtime vegan or just exploring plant-based goodies, this recipe is sure to tickle your sweet tooth and prove once again how delicious a vegan diet can be. So, let’s get baking!
I love to indulge in some plant-based cookie goodness. What I love even more is making a batch of vegan cookies and sharing them with my non-vegan friends. They’re always surprised that they’re vegan. In fact, I’ve even had a friend or two say my plant-based chocolate chip cookies are better than regular ones.
Pretty cool!
Today, we’re making Vegan Biscoff Cookies with White Chocolate Chips. These chewy cookies are the perfect blend of sweet and crunchy. OK. Let’s get ready to embark on a vegan baking adventure.
Key Ingredients
You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.
Here are the ingredients you’ll need for this recipe, including substitution ideas:
- Vegan egg — We’ll use a flax egg for these cookies, or you can use a simple chia seed egg.
- Fat — We’ll use vegan butter, but you can substitute coconut oil.
- Sugar — This recipe uses a combination of brown and granulated sugar.
- Molasses — We’ll make these cookies extra moist with a little bit more molasses.
- Vanilla — Add some vanilla extract for even more flavorful cookies.
- Flour — I used all-purpose flour, but you can substitute whole wheat flour or baking quality gluten-free flour.
- Cornstarch — You can add a little bit of cornstarch for even chewier cookies.
- Leavening — We’ll make these cookies soft, chewy, and golden brown by adding both baking soda and baking powder.
- Salt — It’s a thing to add salt to cookies because it makes them so delicious!
- Lotus Biscoff cookies — I can buy biscoff cookies in the cookie aisle of most major grocery stores. Otherwise, buy them online or at health food stores.
- Chocolate chips — I used vegan white chocolate chips but you can also use dark chocolate chips.
- Prepare the flax egg.
- Stir together vegan butter and sugars.
- Stir in the molasses, flax egg, and vanilla.
- Combine dry ingredients from the flour to the salt.
- Stir together the flour and butter mixture to make the dough.
- Add biscoff cookie crumbles and chocolate chips. Stir to combine.
- Scoop out equal sizes of cookie dough.
- Place the dough balls 2″ apart on the prepared cookie sheet.
- Bake for 8 to 10 minutes, until golden on the outside.
What Makes This Recipe Shine?
- SWEET — These sweet cookies are a delicious, chewy treat to satisfy your cravings!
- MAGICAL — These cookies are so delicious they disappear like magic!
- PARTY-FRIENDLY — Make these cookies for your next party. They’re a real crowd favorite!
Frequently-Asked Questions
Yes, Lotus Biscoff cookies are typically vegan. They do not contain any animal-derived ingredients, making them a popular choice for those following a vegan diet.
Yes, Lotus cookies and Biscoff cookies are essentially the same. Biscoff is a brand of Lotus cookies, and they are known for their caramelized, spiced flavor. So, if you see either name, you can expect those delicious, crunchy cookies.
Serving Suggestions
Pairing your Vegan Biscoff Cookies with the perfect complementary foods can make your experience even more delightful. Here are some ideas:
- Vegan Ice Cream: Serve a scoop of your favorite vegan vanilla ice cream alongside your Biscoff cookies. The contrast between the warm, freshly baked cookies and the cold, creamy ice cream is heavenly.
- Oat Milk: A glass of cold, plant-based oat milk makes a classic and satisfying choice. It’s the perfect non-dairy alternative to dunk your cookies in.
- Coffee or Tea: Enjoy your cookies with a cup of your favorite hot coffee or tea. The warmth and flavors of a beverage really enhance your cookie-eating experience.
- Fresh Fruit: Pair your cookies with fresh fruit like strawberries, raspberries, or banana slices. The natural sweetness and vibrant colors pair nicely with cookies.
- Vegan Whipped Cream: A dollop of vegan coconut whipped cream, can add an extra layer of creaminess and flavor.
- Nut Butter: Spread some almond or peanut butter on your cookies for a nutty twist. The combination of the sweet cookies with the savory nut butter is delightful.
- Sandwich Cookies: Add a little bit of plant-based buttercream frosting between two cookies for the ultimate sandwich cookie snack!
Remember, the key is to experiment and find what combination suits your taste best. The goal is to create a balanced and enjoyable snack or dessert that complements the deliciousness of your Vegan Biscoff Cookies.
Storage Tips
You should store cookies in an airtight container. They will keep at room temperature for up to 4 or 5 days, but freshness is always best within a couple of days. They can be stored in the fridge for up to 10 days or in the freezer for up to 2 months.
More Vegan Biscoff Recipes
If you love this recipe for vegan biscoff cookies, here are more tasty plant-based Biscoff favorites to try:
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Ingredients
- 1 flax egg
- 1 cup vegan butter , melted and cooled
- 1 ¼ cups brown sugar , packed
- ½ cup granulated sugar
- 1 tablespoon molasses
- 1 tablespoon vanilla extract
- 2 ⅔ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- ¾ cup biscoff cookies, chopped (see notes)
- ½ cup white chocolate chips
Instructions
- Prepare the flax egg. Set aside to thicken.
- Preheat your oven to 350°F/175°C. Line a baking sheet with parchment paper.
- Stir together vegan butter, brown sugar, and granulated sugar.
- Add the molasses, flax egg and vanilla, stirring until combined.
- In a mixing bowl, combine the flour, cornstarch, baking soda, baking powder, and salt. Stir to combine.
- Stir together the flour and butter mixture to make the dough. Stir in biscoff crumbles and chocolate chips.
- Use a cookie dispenser to scoop out equal sizes of cookie dough. Place the dough balls 2" apart on the prepared cookie sheet. Optional: Add some larger pieces of biscoff cookies on top of each cookie dough ball.
- Bake for 8 to 10 minutes, until golden on the outside. Remove from oven and allow to cool slightly before transferring to a wire rack to cool completely. Cookies will firm up as they cool.
Recommended Equipment
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Notes
Measuring Flour
Use the spoon and level method to measure flour. To do this, sift the flour then spoon it into a measuring cup until overflowing. Use a level instrument, like a butter knife, to level the flour in the measuring cup.Where to Find Biscoff Cookies
Biscoff are like caramel graham cracker-like cookies. I typically find them next to the graham crackers/cookie aisle in my local grocer store. Some recipes recommend biscoff butter, but I am currently unable to find that except for World Market. Crumbled biscoff cookies will work just fine!The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.
Made these last night for a potluck brunch at church…and not a cookie crumb was left. They were a huge hit.
Thanks for the assist in finding the biscoff cookie ingredient!
You refer to the notes for where to get the biscoff cookies, but the only thing I see in the notes is how to measure flour. The recipe seems kind of circular (using the cookies you are presumably in the process of baking). What do I do?
Hi Lella. I added a section on where to find Biscoff cookies to the recipe card. I hope that’s helpful!