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Vegan cold foam is being poured into an iced coffee drink.
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Dairy-Free Cold Foam

Indulge in the magic of our Vegan Cold Foam to take your iced coffee experience to new heights. This fluffy, rich, and indulgent dairy-free cold foam is the easiest way to level up your summer drinks.
Course Drinks
Cuisine American
Diet Vegan, Vegetarian
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 2 serving
Calories 63kcal
Author Marly McMillen

Equipment

Ingredients

  • 1 cup soy milk (see notes for substitution ideas)
  • 1 teaspoon maple syrup
Cups - Metric

Instructions

  • Pour prepared coffee over ice in a glass.
    Coffee is being poured over ice in a glass.
  • Combine the soy milk and maple syrup in the frother. Froth for up to 1 to 2 minutes, until a foam develops.
    A frother is frothing plant-based milk into a cold foam to pour over beverages.
  • Pour frothed milk over iced beverages for the best results.
    Dairy-free cold foam is being poured over an iced coffee beverage.

Notes

You can substitute almond milk or oat milk for this frothed milk beverage.

Nutrition

Calories: 63kcal | Carbohydrates: 6g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 59mg | Potassium: 174mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 464IU | Vitamin C: 8mg | Calcium: 169mg | Iron: 1mg