Vegan Cold Foam
Craving that creamy, foamy topping on your iced drinks? This vegan cold foam recipe delivers just that – airy, luxurious, and completely dairy-free. Perfect for leveling up your iced coffee, tea, or any drink that deserves a decadent touch.
Y’all, I’m obsessed with foamed milk on my hot tea. This dairy-free cold foam is the summer version I always wanted. Now my iced teas get a creamy makeover too!
If you love a cup of iced coffee, why not add some dairy-free cold foam on top? Because who doesn’t like a cream cup of joe with some filling, and milky foam mixed in for good measure?
Trivia
Is Starbucks cold foam vegan? The answer might surprise you! (scroll for the answer)
Ingredients & Substitutions
You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.
- Plant-Based Milk: Any plant-based milk you love will work! My favorites are soy, oat, and almond.
- Syrup: Maple syrup has such a lovely flavor, but agave or simple syrup work too.
Ingredient Spotlight — Dairy-Free Milk: You’ll find plant-based milk in different sections of your grocery store. Check the refrigerated section near the dairy, the baking aisle, or with shelf-stable boxed milk.
What Makes This Recipe Shine?
- Magically Creamy: Rich texture that’s surprisingly light!
- Ultimate Crowd-Pleaser: The perfect “wow” topping for iced coffees and desserts.
- So Easy, It’s Yum-Tastic: Even kitchen newbies can master this!
How to Make Vegan Cold Foam
- Chill It: Make sure your plant-based milk is cold from the fridge.
- Sweeten: Mix in the maple syrup for a hint of sweetness.
- Whisk Like You Mean It: Whisk vigorously for about 1-2 minutes until you get a beautiful, airy foam.
Marly’s Tips
- Start Cold: Use chilled plant-based milk to create a thick, stable foam.
- Sweeten to Taste: Add a touch of syrup or use a sprinkle of stevia for a healthy zero calorie option. Experiment to find your desired level.
- Whip it Good: Aim for a thick, airy foam with a pourable consistency.
- Timing is Key: Make your cold foam right before serving for the fluffiest results. If you make it too far ahead of time, the foam will start to deflate.
Trivia Answer
Cold foam at Starbucks is not vegan, but you can ask for a custom cold foam using their oat milk, soy milk, or almond milk.
Level Up Your Drinks with Cold Foam
Forget plain iced coffee! Vegan cold foam is the perfect way to add creamy luxury to all sorts of drinks. Here are a few ideas to get you started:
- Iced Lattes and Beyond: Try it with unique flavors like lavender, vanilla, or even a hint of spice.
- Smoothie Upgrade: Add a dollop for an extra-indulgent treat.
- Mocktail Magic: Elevate sparkling water or fruit-based drinks for a special occasion.
Storage Tips
The foam will deflate quickly, so make this just before serving.
More Iced Beverages
If you love refreshing iced beverages, you can add some dairy-free cold foam to any of the these tasty drinks:
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Dairy-Free Cold Foam
Ingredients
- 1 cup soy milk (see notes for substitution ideas)
- 1 teaspoon maple syrup
Instructions
- Pour prepared coffee over ice in a glass.
- Combine the soy milk and maple syrup in the frother. Froth for up to 1 to 2 minutes, until a foam develops.
- Pour frothed milk over iced beverages for the best results.
Recommended Equipment
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Notes
The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.