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Vegan grape jelly meatballs are stacked high on a plate.
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Vegan Crockpot Grape Jelly Meatballs

These vegan crockpot grape jelly meatballs are a delightful fusion of sweet and savory flavors. Perfectly seasoned meatballs are smothered in a luscious sauce made with grape jelly, BBQ sauce, and chili garlic sauce, creating a mouthwatering dish that's sure to impress.
Course Appetizer
Cuisine American
Diet Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 3 hours
Resting time 10 minutes
Total Time 3 hours 15 minutes
Servings 12 servings
Calories 213kcal
Author Marly McMillen

Equipment

Ingredients

  • 32 vegan meatballs (see notes for ideas)
  • 1 cup grape jelly
  • 1 ½ cups bbq sauce
  • 2 tablespoons chili garlic sa
Cups - Metric

Instructions

  • Add all the auce ingredients s into a slow cooker. Stir to combine. Then add the meatballs. Stir gently to coat them.
    Looking down on a crockpot full of sauce and vegan meatballs.
  • Cover the slow cooker, turn it up to low heat, and cook for 3 to 4 hours, until the meatballs are cooked through.

Nutrition

Calories: 213kcal | Carbohydrates: 39g | Protein: 8g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 725mg | Potassium: 201mg | Fiber: 2g | Sugar: 27g | Vitamin A: 80IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg