Vegan Crockpot Grape Jelly Meatballs
These vegan crockpot grape jelly meatballs are a delightful fusion of sweet and savory flavors. Perfectly seasoned meatballs are smothered in a luscious sauce made with grape jelly, BBQ sauce, and chili garlic sauce, creating a mouthwatering dish that's sure to impress.
Servings 12 servings
Calories 179kcal
Equipment
Ingredients
- 24 vegan meatballs (See notes)
- 1 cup grape jelly
- 1 cup bbq sauce
- ¼ cup chili garlic sauce
Instructions
- Cook the meatballs first according to the package instructions. This usually means baking, pan-frying in a little oil until browned and heated through, or air-frying.24 vegan meatballs
- Add all the sauce ingredients into a slow cooker. Stir to combine.1 cup grape jelly, 1 cup bbq sauce, ¼ cup chili garlic sauce
- Add the cooked meatballs to the slow cooker. Stir gently to coat them in the sauce.
- Cover and cook on low for 3–4 hours (or on high for 2–3 hours), stirring once halfway through if possible, until everything is hot, bubbly, and the sauce has thickened slightly and coated the meatballs well.
- Switch the slow cooker to the warm setting to keep them warm for serving. They can stay on warm for several hours without issue — perfect for parties!
Notes
Serving Suggestions
- Serve warm straight from the slow cooker as an easy appetizer.
- Provide small plates, napkins, and cocktail toothpicks or small skewers so guests can grab them easily without mess.
- Optional garnishes: A sprinkle of chopped fresh parsley, green onions, or sesame seeds for color and freshness.
- Pairing ideas: These pair great with toothpicks for casual snacking, or turn them into a fun main by serving over rice, quinoa, or mashed potatoes.
Vegan Meatball Options
The type of meatballs you use here is very important. I prefer to use Beyond or Impossible meatballs because their texture holds firm in the thick, heated sauce. I have found homemade vegan meatballs do not hold their texture. If you really want to use homemade, cook your homemade meatballs at a higher temperature to create a thicker crust (see post notes for tips). Then cook the sauce without the meatballs, and add them right before serving. Here are some options:Nutrition
Calories: 179kcal | Carbohydrates: 34g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 660mg | Potassium: 150mg | Fiber: 2g | Sugar: 23g | Vitamin A: 54IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg
