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A plate of pasta with cream sauce is topped with several Impossible Meatballs.
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Impossible Burger Meatballs

Experience culinary magic with our Impossible Burger Meatballs – a symphony of plant-based goodness. Crafted with ease, these savory delights redefine delicious, offering a taste journey that's both wholesome and indulgent.
Course Main Course
Cuisine American
Diet Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings 12 meatballs
Calories 68kcal
Author Marly McMillen

Ingredients

  • 1 slice Ezekiel bread (substitute whole wheat bread)
  • 1 package Impossible Ground thawed (1 ½ pounds)
  • 1 tablespoon dehydrated onions
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon vegan Worcestershire sauce (substitute soy sauce)
Cups - Metric

Instructions

  • Preheat oven to 400°F/200°C. Line a baking sheet with parchment paper.
  • Add the bread to the oven as it's preheating to toast it. Set the timer for 5 minutes and keep an eye on it so it doesn't burn. Once the bread is toasted, set it aside to cool. Then crumble it into pieces.
  • Add impossible ground to a large bowl. Add the seasonings and bread crumbs. Stir until combined.
    An artful pour of vegan Worcestershire sauce into a bowl filled with a tantalizing mix of Impossible Meat, breadcrumbs, and a medley of flavorful ingredients. The hands-on preparation captures the essence of crafting delicious and plant-powered Impossible Meatballs.
  • Add the Worcestershire sauce and stir to combine.
  • Roll into balls and place them on a prepared pan. Bake for 20 to 25 minutes.
    Hands at work in the kitchen as uncooked Impossible Burger meatballs are carefully placed on a baking sheet. A bowl filled with the flavorful meatball mixture and a convenient dispenser sit nearby, highlighting the easy and enjoyable process of preparing these plant-based delights.

Notes

Nutritional information is based on using one 12-ounce package of Impossible Ground plant-based meat.
For lower carb meatballs, leave out the bread crumbs or substitute almond flour.

Nutrition

Calories: 68kcal | Carbohydrates: 4g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 183mg | Potassium: 197mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 3IU | Vitamin C: 0.3mg | Calcium: 49mg | Iron: 1mg