Impossible Meatballs
Indulge in the extraordinary with our plant-based marvel – Impossible Meatballs. Impossibly delicious and crafted with precision, these savory spheres, made from the finest vegan ingredients, elevate the dining experience, offering a tasty journey into the world of vegan culinary delights.
I love plant-based cuisine, and this Impossible Meatballs recipe is no exception.
Stepping into the vegan realm ages ago, the store shelves looked like a plant-based scavenger hunt. There were so few options!
Fast forward to today’s aisle extravaganza! The abundance is thrilling, but it can feel like a veggie-fueled rollercoaster. That’s why I’m on a mission to whip up easy, tasty recipes – your delicious roadmap through the wild world of plant-based possibilities.
Let’s turn overwhelming into overwhelmingly delicious!
This recipe is a great example of my passion for making dishes that are not only nourishing but a joy to savor. Plant-based living is a celebration of taste, health, and creativity!
Impossible Meatball Ingredients
You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.
Here are the ingredients you’ll need for this recipe, including substitution ideas:
- Bread crumbs — You can use store-bought, but to increase the protein and healthiness impact, I use Ezekiel bread (you can also use whole wheat or multi-grain bread).
- Impossible Ground — I buy this frozen and then thaw it before making the meatballs.
- Spices — We’ll add dehydrated onions, garlic powder,Italian seasoning, and black pepper.
- Worcestershire — We’ll add some vegan Worcestershire sauce or substitute an equal amount of soy sauce.
How to Make Impossible Meatballs
- Add impossible ground to a large bowl.
- Add the chopped onions and bread crumbs. Stir until combined.
- Move the impossible meat mixture to one side of the bowl.
- Add the remaining meatloaf ingredients to the other side of the bowl and stir to combine.
- Gradually incorporate the sauce in with the rest of the Impossible meat mixture.
- Roll into balls and place on the prepared pan.
- Bake for 20 to 25 minutes.
What Makes This Recipe Shine?
- EASY INDULGENCE: Elevate your dining experience with Impossible Meatballs. The simple preparation and versatile serving ideas make this recipe a go-to for quick and delightful plant-based indulgence.
- FLAVOR EXPLOSION: Impossible Meat, combined with a thoughtful blend of herbs and spices, creates a burst of savory goodness in every bite, redefining vegan cuisine.
- VERSATILE DELIGHT: From casual weeknight dinners to festive gatherings, these meatballs are a party-friendly sensation. It’s a crowd-pleaser for any occasion.
Frequently-Asked Questions
Absolutely! Form the meatballs, arrange them on a baking sheet, and freeze until solid. Once frozen, transfer to a freezer-safe bag for convenient, future plant-based meals.
Yes, you can! Simply adjust the baking time, adding a few extra minutes, to ensure the meatballs cook through. It’s a time-saving hack for busy days.
Absolutely! Feel free to experiment with your favorite herbs and spices to tailor the flavor to your liking. From Italian herbs to smoky spices, the possibilities are endless for a personalized touch.
Serving Suggestions
Making Impossible Burger Meatballs is step one. But serving them? That’s where the real fun begins!
Serve these plant-based wonders with classic pasta pairings to creative appetizer feats. My goal is to help you discover inspiring ideas to showcase the endless possibilities of plant-based delights. Here are some of my favorites:
- Classic Spaghetti Delight: Serve plant-based meatballs atop a bed of al dente spaghetti with your favorite marinara or tomato-based sauce for a timeless and comforting dish.
- Creamy Pasta Perfection: Elevate your experience by pairing the meatballs with a luscious vegan creamy Alfredo sauce, creating a luxurious and indulgent plant-based pasta.
- Appetizer Extravaganza: Transform the meatballs into bite-sized delights, pairing them with toothpicks and this vegan grape jelly meatball sauce for a crowd-pleasing appetizer.
- Sublime Meatball Subs: Stuff your favorite vegan sub rolls with these savory meatballs, add some marinara, and top with vegan cheese for a scrumptious meatball sandwich.
- Mouthwatering Meatball Bowls: Place meatballs on a base of Spanish-style quinoa or rice, along with fresh veggies and drizzled with your preferred plant-based sauce.
- Gourmet Skewer Sensation: Skewer cooked meatballs along with colorful veggies for a visually stunning and delicious addition to any gathering.
Experiment with these serving ideas to make your Impossible Burger Meatballs a star in various dining experiences!
Storage Tips
Store cooked Impossible Meatballs in an airtight container in the refrigerator for up to 3-4 days, allowing their flavors to intensify. For longer storage, freeze in a freezer-safe bag, ensuring a quick and tasty plant-based meal whenever you crave it.
More Vegan Meatballs
If you love this Impossible Meatballs recipe, here are more plant-based meatball recipes to try:
Subscribe and get a free Easy Vegan Recipes eBook
Plus our latest vegan recipes, delivered right to your inbox!
Impossible Burger Meatballs
Ingredients
- 1 slice Ezekiel bread (substitute whole wheat bread)
- 1 package Impossible Ground thawed (1 ½ pounds)
- 1 tablespoon dehydrated onions
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon vegan Worcestershire sauce (substitute soy sauce)
Instructions
- Preheat oven to 400°F/200°C. Line a baking sheet with parchment paper.
- Add the bread to the oven as it's preheating to toast it. Set the timer for 5 minutes and keep an eye on it so it doesn't burn. Once the bread is toasted, set it aside to cool. Then crumble it into pieces.
- Add impossible ground to a large bowl. Add the seasonings and bread crumbs. Stir until combined.
- Add the Worcestershire sauce and stir to combine.
- Roll into balls and place them on a prepared pan. Bake for 20 to 25 minutes.
(The products above contain sponsored links to products we use and recommend)
Notes
The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.
Omg so delicious! reminded me of my mom’s meatballs. I’m so happy to have found this, thank you
I’m so glad you like these vegan meatballs! We really love them too — I make them, and then freeze them so we can add one or two to pasta or whatever dish they go with.