Vegan Chocolate-Covered Oreos

These vegan chocolate-covered Oreos are the ultimate indulgence! Crisp Oreos are dipped in creamy dairy-free chocolate and adorned with colorful sprinkles for a treat that's as beautiful as it is delicious.

Course Dessert

Cuisine American

Diet Vegan

Prep Time 5

Cook Time 5

Resting Time 15

Total Time 25

Servings treats

Calories 148kcal

Author Marly McMillen

Ingredients

6 ounces dairy-free white chocolate chips
6 ounces dairy free semi sweet chocolate chips (see notes)
1 teaspoon coconut oil , divided
22 oreos
2 tablespoons colored sprinkles optional

Cups - Metric

Instructions

Cover a cookie sheet with waxed paper.
Get out two microwave-safe bowls. Add white chocolate chips to one bowl and dark chocolate chips to the other bowl. Distribute a half teaspoon of coconut oil to each. Microwave each bowl separately, beginning with 30 seconds to a minute, followed by a stir. Then repeat with 10 to 15-second increments, until the chocolate has melted. Then stir until smooth.
Use a fork to dip half of the oreos in white chocolate and half of the oreos in dark chocolate. Tap the fork lightly on the side of the bowl to remove excess chocolate. Place the dipped cookies on the prepared pan. Let them set on the pan for about 5 minutes.
Then drizzle either dark or white chocolate over the cookies and add colorful sprinkles based on the season.
Place the tray of still-wet chocolate-covered cookies in the fridge for 10 minutes or so to allow the chocolate to set.
When they’re ready, remove the pretzels from waxed paper and place them in a lidded container. Store them in the fridge for up to 10 days. They can be frozen for up to 2 months.

Nutrition