Vegan Chocolate-Covered Oreos
Get ready to elevate your dessert game with these decadent vegan chocolate-covered Oreos! Whether you’re craving a sweet treat for yourself or need a crowd-pleasing party snack, these delightful cookies are sure to impress. With a simple 4-ingredient recipe and irresistible flavor, you’ll find yourself reaching for these time and time again.
Have you ever wondered, are chocolate-covered Oreos vegan? Sadly, that answer is no. It’s not because of the Oreos…it’s because of the chocolate they use to dip them in. We can fix that!
I adore this recipe because it combines two of my favorite things: Oreos and chocolate! Not only is it incredibly easy to make, but the end result is a stunning treat that never fails to impress guests, and it’s all dairy-free!
Key Ingredients
You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.
Here are the ingredients you’ll need for this recipe, including substitution ideas:
- Dairy-Free White Chocolate Chips: Look for brands like Enjoy Life or King David, available in the health food section of most grocery stores. Substitution: You can use vegan white chocolate bars chopped into small pieces instead.
- Dairy-Free Semi-Sweet Chocolate Chips: Opt for brands such as Enjoy Life or Hu Kitchen, found in the baking aisle of well-stocked supermarkets. Substitution: Dark chocolate bars can be chopped and used in place of chocolate chips.
- Coconut Oil: Ensure it is refined coconut oil for a neutral flavor. Substitution: Vegan butter or margarine can be used as an alternative.
- Oreos: Choose the original or any vegan-friendly variety of Oreos. They can be found in the cookie aisle of most grocery stores.
Buying Guide: When purchasing vegan chocolate chips, ensure they are labeled dairy-free and vegan. Look for brands like Enjoy Life, Hu Kitchen, or Pascha Organic.
What Makes This Recipe Shine?
- Irresistible Indulgence: Dive into a world of decadence with these vegan chocolate-covered Oreos. Each bite is a symphony of rich, creamy chocolate and crisp cookie goodness.
- Party Favorite: Elevate any gathering with these crowd-pleasing treats. Whether you’re hosting a birthday bash or a casual get-together, these dark chocolate-covered Oreos are sure to steal the show.
- Easy Elegance: Impress your guests with minimal effort thanks to this simple yet stunning recipe. With just a few ingredients and minimal prep time, you’ll have a batch of delicious chocolate-covered Oreos ready to enjoy in no time.
Frequently-Asked Questions
Can I use regular chocolate chips?
Yes, feel free to use your favorite vegan-friendly chocolate chips in this recipe.
Can I use different flavors of Oreos?
Absolutely! Get creative and try different varieties for unique flavor combinations.
Marly’s Tips
- For easier dipping, use a fork to handle the Oreos.
- Allow the chocolate to set slightly before drizzling for cleaner lines.
- Experiment with different colored sprinkles for festive variations.
Serving Suggestions
Serve these cookie treats with your favorite side dishes such as:
- Serve alongside vegan vanilla ice cream for an indulgent dessert.
- Pair with a glass of almond milk or oat milk for a classic “cookies ‘n cream” treat.
- Serve alongside chocolate-dipped dark almonds for the full chocolate experience.
Storage Tips
Store chocolate-covered Oreos in an airtight container in the refrigerator for up to 10 days or freeze for up to 2 months.
Chocolate-Dipped Vegan Recipes
If you love this recipe for chocolate-dipped Oreos, here are more vegan chocolate-dipped favorites to try:
Subscribe and get a free Easy Vegan Recipes eBook
Plus our latest vegan recipes, delivered right to your inbox!
Vegan Chocolate-Covered Oreos
Ingredients
- 6 ounces dairy-free white chocolate chips
- 6 ounces dairy free semi sweet chocolate chips (see notes)
- 1 teaspoon coconut oil , divided
- 22 oreos
- 2 tablespoons colored sprinkles optional
Instructions
- Cover a cookie sheet with waxed paper.
- Get out two microwave-safe bowls. Add white chocolate chips to one bowl and dark chocolate chips to the other bowl. Distribute a half teaspoon of coconut oil to each. Microwave each bowl separately, beginning with 30 seconds to a minute, followed by a stir. Then repeat with 10 to 15-second increments, until the chocolate has melted. Then stir until smooth.
- Use a fork to dip half of the oreos in white chocolate and half of the oreos in dark chocolate. Tap the fork lightly on the side of the bowl to remove excess chocolate. Place the dipped cookies on the prepared pan. Let them set on the pan for about 5 minutes.
- Then drizzle either dark or white chocolate over the cookies and add colorful sprinkles based on the season.
- Place the tray of still-wet chocolate-covered cookies in the fridge for 10 minutes or so to allow the chocolate to set.
- When they’re ready, remove the pretzels from waxed paper and place them in a lidded container. Store them in the fridge for up to 10 days. They can be frozen for up to 2 months.
(The products above contain sponsored links to products we use and recommend)
The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.