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A stack of raspberry bliss balls shows the top one with a bite taken out. Fresh raspberries are scattered around the stack.
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Raspberry Coconut Balls

Enjoy every bite of these delicious raspberry coconut balls. They're infused with healthy ingredients, making them an easy, no-bake, healthy treat!
Course Snack
Cuisine American
Diet Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 12 balls
Calories 123kcal

Ingredients

Instructions

  • Combine oats, flax, almond flour, and ½ cup of shredded coconut in a food processor. Pulse in short bursts until combined and broken down into small bits.
    Ingredients are in a food processor, such as ground flax, oats, and almond flour.
  • Add coconut oil and agave nectar. Pulse in short bursts to combine.
    A hand pours agave nectar from a measuring spoon into a food processor bowl with other ingredients, including a scoop of coconut oil.
  • Add frozen raspberries. Pulse in short bursts to combine and create a batter with texture.
    Frozen raspberries are in a food processor along with a mixture of oats and other ingredients that have been ground to a fine texture.
  • Test the batter. If it's not sweet enough, stir in another tablespoon of agave nectar. If it's too wet, stir in another tablespoon of ground flax or some more shredded coconut.
  • Use a cookie scoop to portion the batter into equal sizes. Roll these into balls and roll the balls in the remaining shredded coconut. 
  • Store in an airtight container in the fridge for up to 7 days.

Notes

PROTEIN BOOST: Increase the protein content by adding a tablespoon of vanilla protein powder.
BONUS: Add a few tablespoons of mini chocolate chips for flavor and texture.

Nutrition

Calories: 123kcal | Carbohydrates: 13g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 16mg | Potassium: 60mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg