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A hand holds a pastry brush, brushing liquid over unbaked biscuits.
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Easy Vegan Egg Wash Substitute for Baking

This simple vegan egg wash creates a golden, glossy finish for breads, pastries, and rolls — perfect for plant-based baking.
Course Dessert
Cuisine American
Diet Vegan
Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Servings 1
Calories 71kcal
Author Marly McMillen

Equipment

Ingredients

  • 1 tablespoon vegan butter , melted (substitute refined coconut oil)
  • 1 teaspoon soy milk (substitute oat or almond milk)
  • ½ teaspoon maple syrup (or your favorite syrup sweetener, such as agave nectar, etc.)
Cups - Metric

Instructions

How to Make Vegan Egg Wash:

  • Vigorously stir together the ingredients. Allow it to cool slightly, and then use a pastry brush to brush the top of the pie crusts or pastries with the vegan egg wash.
  • Follow the recipe instructions for baking your pie or pastry.

Notes

Savory Egg Wash: For a savory egg wash, combine 1 tablespoon melted vegan butter with 2 tablespoons vegan milk.

Nutrition

Calories: 71kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 56mg | Sugar: 10g
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