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Looking down on an Impossible meatloaf with a few slices showing the interior of the meatloaf.
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Impossible Burger Meatloaf

Make delicious and easy Impossible Meatloaf with this simple and mouth-watering recipe. Incorporate plant-based Impossible burger for a perfect plant-based meal in no time. Enjoy this deliciously savory dish and make it for yourself or your family today!
Course Main Course
Cuisine American
Diet Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings 8 servings
Calories 260kcal
Author Marly McMillen

Ingredients

  • 2 packages Impossible Ground thawed (1 ½ pounds)
  • ½ cup chopped onion
  • ¾ cup breadcrumbs (see notes)
  • 5 cloves garlic peeled and minced
  • ⅓ cup tomato paste substitute ketchup
  • 2 teaspoons Italian seasoning
  • 2 tablespoons vegan Worcestershire sauce
  • ½ teaspoon freshly ground black pepper

Ketchup Sauce

  • ½ cup ketchup
  • ½ teaspoon ground nutmeg
  • 1 tablespoon smoke sauce (substitute BBQ sauce)
  • 2 tablespoons brown sugar
Cups - Metric

Instructions

  • Preheat oven to 400°F/200°C. Line a baking sheet with parchment paper.
  • Add impossible ground to a large bowl. Add the chopped onions and bread crumbs. Stir until combined.
  • Move the impossible meat mixture to one side of the bowl. Add the remaining meatloaf ingredients to the other side of the bowl and stir to combine. Gradually incorporate the sauce in with the rest of the meatloaf.
    A hand holds a measuring spoon of sauce, pouring it over ingredients such as breadcrumbs and onions in a bowl.
  • Pour the meatloaf mixture onto the prepared pan and shape into an oblong shape. Bake for 40 minutes.
    Two hands mold meatloaf mixture into an oblong shape on a baking pan lined with parchment paper.

For the Topping:

  • Combine the topping ingredients and set aside.
  • Once the meatloaf is done, remove the pan from the oven. Drizzle sauce over meatloaf and return it to the oven for another 10 minutes.
    A hand holds a spoon, pouring tomato sauce over a baked meatloaf in a pan.
  • Let the meatloaf cool for 15 to 20 minutes before serving. It will become more firm as it cools.

Notes

Nutritional information is based on using two 12-ounce packages of Impossible Ground plant-based meat.

Nutrition

Calories: 260kcal | Carbohydrates: 25g | Protein: 17g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 831mg | Potassium: 742mg | Fiber: 5g | Sugar: 9g | Vitamin A: 253IU | Vitamin C: 4mg | Calcium: 178mg | Iron: 4mg