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Vegan Chicken with Fig Sace

Vegan Chicken with Fig Sauce

Enjoy this easy Vegan Chicken with Fig Sauce, made in 30 minutes or less with minimal ingredients. You'll want to make it on repeat!
Course Main Course
Cuisine American
Keyword Vegan Chicken with Fig Sauce
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 371kcal
Author Namely Marly


  • 1 package Gardein Chicken Patties thawed*
  • 2 - 3 teaspoons olive oil
  • ¼ cup finely chopped onions
  • 1 tablespoon white wine optional
  • ½ - 1 teaspoon Better than Bouillon No Chicken Base**
  • ¼ cup water
  • 2 tablespoons fig jam


  • Pour olive oil in a large skillet over medium-high heat. Add vegan chicken patties and cook until browned on both sides. Transfer to a plate and cover with a lid to keep warm.
  • In the same skillet add the onions and cook until tender, about 3 minutes. Add the wine to the skillet and use that to help scrape up browned bits on the pan.
  • Add the broth, water and jam to the skillet. Stir to combine. Add more jam or water to create the desired consistency.
  • Serve the prepared Vegan Chicken Patties drizzled with fig sauce.


* I buy Gardein products at our Natural Grocers. You can also find them at Target. ** I buy this at amazon. Here's a link: http://amzn.to/2dbZdII Also, you can sub 1/4 cup vegetable broth for the bouillon plus water listed above.


Calories: 371kcal | Carbohydrates: 5g | Protein: 29g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 115mg | Potassium: 317mg | Sugar: 3g | Vitamin A: 225IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1.4mg