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A veggie chorizo burger sits on a plate with potato chips in the background.

Vegan Chorizo Burgers

If you're grilling this summer and looking for a good grill-worthy homemade veggie burger, these vegan chorizo burgers could be just the ticket!
Course Main Course
Cuisine American
Keyword Vegan Chroizo Burgers
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Calories 432kcal
Author Namely Marly


  • 1 cup black beans , drained
  • 10 oz vegan chorizo such as Yves Veggie Chorizo
  • ½ cup bread crumbs
  • 3 tablespoons dried chopped onions


  • Add the black beans to a bowl and use a spoon to mash them.
  • Add the vegan chorizo, bread crumbs, and dehydrated onions. Stir it until it's combined. Press into burger patties.
  • When you're ready to cook the burgers, prepare your grill by firing it up. These are vegan burgers so you can cook at a little lower temperature.
  • Spray both sides of the burgers with vegetable spray and place on the grill over direct medium heat. Cook the burgers for about 5 minutes and then flip to cook the other side.
  • Serve on a bun with your favorite toppings, including sliced tomatoes, pickles, lettuce, hummus, and a side of coleslaw.


Calories: 432kcal | Carbohydrates: 16g | Protein: 9g | Fat: 3g | Cholesterol: 2mg | Sodium: 531mg | Potassium: 228mg | Fiber: 3g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 6.3mg | Calcium: 92mg | Iron: 1.9mg