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A hand holds a strawberry over a bowl of melted white chocolate. The strawberry is covered in white chocolate. There are white chocolate chips in a bowl behind this and also on the table top. There are fresh strawberries in the background.
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Vegan White Chocolate

Enjoy this vegan white chocolate as a coating for your favorite goodies, like pretzels, or add it to granola. It's even a great treat eaten plain!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Setting Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 200kcal

Ingredients

Instructions

  • Whisk together the sugar, soy milk powder, and sea salt in a small bowl. Set aside.
  • Use a serrated knife to cut the cocoa butter into smaller bits. The smaller the bits, the quicker it will melt. Transfer the chopped cocoa butter into a microwave-safe bowl. Heat the cocoa butter for 1 minute. Leave the bowl in the microwave. Place a plate over the top of the bowl and let it sit in the microwave until all the cocoa butter bits have melted. This allows the bowl to cool too.
  • When the cocoa butter is fully melted and the bowl is cool enough to handle. remove it from the microwave. Whisk in the powdered sugar mixture, stirring until it's all combined. Add the vanilla extract and continue whisking.
  • Return the bowl to the microwave and heat for another 30 seconds. Use oven mitts to remove the bowl from the microwave. Whisk the contents one last time. Let the bowl cool for a minute. Then pour the melted white chocolate into your candy mold.
  • Transfer the mold to the fridge to allow the chocolate to set. It should be chilled at least 30 minutes.

Notes

You can substitute coconut milk powder for soy milk powder.

Nutrition

Calories: 200kcal | Carbohydrates: 6g | Protein: 1g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 7mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg