Picture of Vegan Stuffing in a white casserole dish with a loaf of french bread in the background
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Easy Vegan Stuffing

Make this simple and delicious vegan stuffing recipe in 30 minutes or less! Bake it or serve it as a stove top stuffing. It's perfect for an elegant Thanksgiving dinner or a simple Tuesday evening side dish! 
Course Side Dish
Cuisine American
Keyword Easy Vegan Stuffing, Vegan Dressing
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 248kcal
Author Marly

Ingredients

Instructions

  • Heat your oven to 375°Spray the bottom and sides of a 9X13 baking pan or casserole dish.
  • Heat the vegan butter in a large saucepan over medium heat until melted. Add the chopped celery and onion. Cook until tender, about 5 minutes.
  • Pour the vegetable broth over cooked onions/celery and give it a good stir. Cook over medium heat until this just begins to boil.
  • Pour in the stuffing and stir to combine. Remove from heat.
  • Add more seasoning - like dried sage, salt and pepper - to taste. Pour into your prepared baking dish.
  • Bake for 20 minutes, until the stuffing is golden and crusty on the top.

Notes

*I'm able to find Pepperidge Farm Stuffing Mixes in my local grocery store.

Nutrition

Calories: 248kcal | Carbohydrates: 40g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 898mg | Potassium: 20mg | Fiber: 2g | Sugar: 3g | Vitamin A: 425IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg