Vegan Stuffing

Make this simple and delicious vegan stuffing recipe in 30 minutes or less! Bake it or serve it as a stove top stuffing. It's perfect for an elegant Thanksgiving dinner or a simple Tuesday evening side dish!

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 248kcal

Author Marly McMillen

Ingredients

¼ cup vegan butter half a stick
2 stalks celery about 1 cup, chopped
1 large onion about 1 cup, chopped
2 ½ cups Vegetable Broth
14 ounce Pepperidge Farm Herb Seasoned Cornbread Stuffing

Cups - Metric

Instructions

Heat your oven to 375°F/190°C. Spray the bottom and sides of a 9x13 baking pan or casserole dish.
Heat the vegan butter in a large saucepan over medium heat until melted. Add the chopped celery and onion. Cook until tender, about 5 minutes.
Pour the vegetable broth over cooked onions/celery and give it a good stir. Cook over medium heat until this just begins to boil.
Pour in the stuffing and stir to combine. Remove from heat.
Add more seasoning—like dried sage, salt, and pepper—to taste. Pour into your prepared baking dish.
Bake for 20 minutes, until the stuffing is golden and crusty on the top.

Notes

*I'm able to find Pepperidge Farm Stuffing Mixes in my local grocery store.

Nutrition