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A slice of vegan key lime pie sits in front of the rest of the pie.

Vegan Key Lime Pie

You'll love the tangy, sweet flavors and creamy texture of this easy Vegan Key Lime Pie. it's a dairy-free and egg-free pie recipe. And it's a no-bake pie too!
Course Dessert
Cuisine American
Keyword Vegan Key Lime Pie
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 9
Calories 209kcal
Author Namely Marly


  • cups graham cracker crumbs
  • 2 tablespoons coconut oil softened
  • zest from 7 key limes
  • ¼ - ½ cup key lime juice from 7 fresh key limes
  • ½ cup water
  • 1 tablespoon agar agar flakes
  • ¼ cup sugar
  • 8 oz container vegan cream cheese
  • 5.3 oz container vegan vanilla yogurt
  • 10 oz container extra firm silken tofu
  • 4-5 fresh spinach leaves for color, so optional
  • Topping: Dairy-free Whipped Topping and Raspberries


  • Spray your pie pan with vegetable spray. Combine the graham cracker crumbs and coconut oil in a bowl. Stir to combine. Press into prepared pie pan.
  • Create vegan jello mix by combining the lime zest, lime juice, water, agar flakes and sugar in a small saucepan. Bring to a low boil over medium to medium-high heat. Reduce heat to a simmer and cook for 5 minutes.
  • Remove from heat and allow to cool for a minute before placing in the fridge to cool further.
  • In a food processor combine the vegan cream cheese, Silk Vanilla Yogurt, silken tofu, and spinach. Pulse until smooth and creamy.
  • Fold cooled lime jello mixture into the yogurt mixture and whip until smooth. Pour into your prepared pie crust.
  • Refrigerate until set, at least one hour, preferably two.
  • Serve with dairy-free cream whipped topping and fresh raspberries.


*Agar agar flakes can be purchased in most health food stores. It's made from algae and has been used for years to create a jelly-like substance. It requires heat to dissolve.


Calories: 209kcal | Carbohydrates: 21g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Sodium: 194mg | Potassium: 81mg | Fiber: 2g | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 2.3mg | Calcium: 59mg | Iron: 1.1mg