A slice of vegan key lime pie sits in front of the rest of the pie.
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Vegan Key Lime Pie

You'll love the tangy, sweet flavors and creamy texture of this easy Vegan Key Lime Pie. it's a dairy-free and egg-free pie recipe. And it's a no-bake pie too!
Course Dessert
Cuisine American
Keyword Vegan Key Lime Pie
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 9
Calories 209kcal
Author Namely Marly

Ingredients

  • cups graham cracker crumbs
  • 2 tablespoons coconut oil softened
  • zest from 7 key limes
  • ¼ - ½ cup key lime juice from 7 fresh key limes
  • ½ cup water
  • 1 tablespoon agar agar flakes
  • ¼ cup sugar
  • 8 oz container vegan cream cheese
  • 5.3 oz container vegan vanilla yogurt
  • 10 oz container extra firm silken tofu
  • 4-5 fresh spinach leaves for color, so optional
  • Topping: Dairy-free Whipped Topping and Raspberries

Instructions

  • Spray your pie pan with vegetable spray. Combine the graham cracker crumbs and coconut oil in a bowl. Stir to combine. Press into prepared pie pan.
  • Create vegan jello mix by combining the lime zest, lime juice, water, agar flakes and sugar in a small saucepan. Bring to a low boil over medium to medium-high heat. Reduce heat to a simmer and cook for 5 minutes.
  • Remove from heat and allow to cool for a minute before placing in the fridge to cool further.
  • In a food processor combine the vegan cream cheese, Silk Vanilla Yogurt, silken tofu, and spinach. Pulse until smooth and creamy.
  • Fold cooled lime jello mixture into the yogurt mixture and whip until smooth. Pour into your prepared pie crust.
  • Refrigerate until set, at least one hour, preferably two.
  • Serve with dairy-free cream whipped topping and fresh raspberries.

Notes

*Agar agar flakes can be purchased in most health food stores. It's made from algae and has been used for years to create a jelly-like substance. It requires heat to dissolve.

Nutrition

Calories: 209kcal | Carbohydrates: 21g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Sodium: 194mg | Potassium: 81mg | Fiber: 2g | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 2.3mg | Calcium: 59mg | Iron: 1.1mg