Go Back
+ servings
Vegan Peanut Butter Wacky Cake - such a simple dessert recipe with delicious flavor!
Print

Peanut Butter Wacky Cake Recipe

Take a bite out of this Vegan Peanut Butter Wacky Cake. With minimal ingredients, this moist cake is ready to please in around 30 minutes!
Course Dessert
Cuisine American
Keyword Peanut Butter Wacky Cake Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 9
Calories 282kcal
Author Namely Marly

Ingredients

  • cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup peanut butter powder
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1/3 cup vegetable oil
  • 1 cup cold water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla
  • Powdered sugar of Peanut Butter Frosting (see belofor topping

Instructions

  • Heat your oven to 350F. Spray a round cake pan with vegetable spray. You can also place a piece of parchment paper at the bottom of the pan and spray the sides with vegetable oil.
  • Combine in a large mixing bowl the flour, sugar, peanut butter powder, salt and baking soda. Stir to combine.
  • In a smaller bowl combine the vegetable oil, water, vinegar and vanilla. Stir to combine.
  • Pour the water mixture into the flour mixture. Stir until combined.
  • Pour the batter into your prepared pan. Bake for 30-35 minutes until a toothpick inserted in the middle comes out clean.
  • Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Sprinkle the top with powdered sugar or top with Peanut Butter Frosting*

Notes

*Make peanut butter frosting by combining 2 tablespoons peanut butter, 1 cup powdered sugar and 2 tablespoons peanut butter powder. Stir to combine. It will be crumbly. Add 1 teaspoon vanilla-flavored plant-based milk. Stir to combine. Continue adding 1 teaspoon of plant-based milk at a time until you get a spreadable consistency.

Nutrition

Calories: 282kcal | Carbohydrates: 43g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Sodium: 354mg | Potassium: 22mg | Fiber: 2g | Sugar: 23g | Vitamin A: 55IU | Calcium: 14mg | Iron: 1mg