Sliced yellow peppers are used as a garnish for this bright green and tasty hummus.
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Green Monster Hummus

Enjoy this delicious, colorful Green Monster Hummus with pita chips, crackers, or serve it as a condiment on sandwiches too.
Course Snack
Cuisine American
Keyword Green Monster Hummus
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 145kcal
Author Marly

Ingredients

  • 1 can chickpeas
  • ¼ cup tahini
  • 1 teaspoon garlic powder
  • 1 -2 tablespoons lemon juice
  • 1 tablespoon Bragg (an alternative to soy sauce)
  • ¼ - ½ cup water
  • ¼ cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 cups raw spinach

Instructions

  • Pour all hummus ingredients into a food processor and pulse until well-combined. (Begin with 1/4 cup of water and add more if you'd like a thinner hummus)
  • Scrape down the sides of the food processor bowl and then process until you achieve a fine consistency.
  • Pour the hummus into a serving bowl and garnish with olive oil, pine nuts, and sliced black olives. Serve with pita bread or your favorite crackers.

Nutrition

Calories: 145kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 560mg | Potassium: 107mg | Vitamin A: 18.8% | Vitamin C: 3.9% | Calcium: 3.3% | Iron: 5.8%