Best Vegan Green Hummus Recipe

This Best Vegan Green Hummus Recipe makes a flavorful spread or dip to serve with chopped veggies or chips. The Best Homemade Hummus recipes are easy to make and oftentimes more flavorful than store-bought varieties. Make this recipe for hummus with minimal ingredients and loads of flavor today!

An image of green hummus in a bowl topped with chopped greens and pine nuts. The text above it reads: Green Monster Hummus.

I thought it was time for a greens-infused Green Chickpea Hummus recipe. Bright green goodness…served on a cracker! If the hummus color of this recipe causes you to pause, don’t worry, it’s all wholesome ingredients (think power greens!).

However, if you’re into hummus recipes as much as we are, take a look at our different hummus recipes, such as this Vegan Smoky Hummus recipe. Or maybe you’d like to try my Vegan Carrot Hummus.

How to Make Green Hummus Recipe

It’s easy to make the best hummus recipes! Begin with combining these hummus ingredients in a food processor:

Power greens and other ingredients are in a food processor.
  • chickpeas
  • tahini (sesame seed butter)
  • garlic powder
  • lemon juice
  • tamari or soy sauce
  • water
  • olive oil
  • salt
  • oregano
  • basil
  • power greens, such as spinach, kale, and/or chard.
Green hummus in a food processor after being pulsed.

Pulse these ingredients for a few seconds. Then use a spatula to push down any ingredients from the side of the bowl and pulse again. Repeat this process until you have a desired consistency.

Transfer to a bowl and serve with chips, crackers, pita bread, and/or chopped veggies.

If you’re unfamiliar with tahini, this article from Health talks about how to use tahini in your cooking. You can find tahini in the International or Health Food Aisles of grocery stores.

This is a really unique hummus recipe! However, you could make it even more interesting by transforming it into a green goddess hummus by adding some chopped chives to the recipe too!

A bowl of green hummus sits next to chopped veggies and chips.
Drizzle olive oil and chopped greens on top of this Herb Hummus Recipe.

Homemade Hummus Recipe

I love having this homemade hummus recipe on-hand to serve to guests. Because it’s so colorful, people are drawn to it! You can also serve this healthy hummus recipe as a spread in place of mayo on veggie burgers.

Flavored hummus recipes are easy to make! I’ve even served hummus as a topping for pasta!

Sometimes a creamy hummus recipe can be a bit too garlicky. It’s great while you’re eating it, but can leave your breath a little tangy. So this recipe for hummus is high on the spinach and low on the garlic.

A closeup of green hummus topped with chopped greens and pine nuts and a plate of sliced red bell peppers behind it.

I hope you love this recipe as we do! Have you tried it? Be sure and leave a comment and a rating of this recipe below and then take a quick photo and share it with me using #namelymarly on Instagram. I love seeing your creations!

A closeup of green hummus topped with chopped greens and pine nuts and a plate of sliced red bell peppers behind it.

Green Monster Hummus

Enjoy this delicious, colorful Green Monster Hummus with pita chips, crackers, or serve it as a condiment on sandwiches too.
5 from 1 vote
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: Green Hummus, Green Monster Hummus
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6
Calories: 145kcal
Author: Marly

Ingredients

  • 15 ounce can chickpeas , drained
  • ¼ cup tahini
  • 1 teaspoon garlic powder
  • 1 -2 tablespoons lemon juice
  • 1 tablespoon tamari
  • ¼ cup water
  • ¼ cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 -3 cups chopped raw power greens

Instructions

  • Pour all hummus ingredients into a food processor and pulse until well-combined. (Begin with 1/4 cup of water and add more if you’d like a thinner hummus)
  • Scrape down the sides of the food processor bowl and then process until you achieve a fine consistency.
  • Pour the hummus into a serving bowl and garnish with olive oil, pine nuts, and sliced black olives. Serve with pita bread or your favorite crackers.

Notes

Tamari is a gluten-free soy sauce. Feel free to substitute soy sauce if you don’t have issues with gluten.
Tahini is sesame butter and adds creaminess to the recipe. You can find it in the International Aisle or Health Food Sections of most grocery stores.
For power greens, use spinach, kale, or swiss chard or a combination of the three.

That’s it! See? Another simple and delicious vegan (and gluten-free) recipe that will fancy your checkbook, waistline, and even your taste buds.

Updated by Marly · Permalink