Vegan Garlic Bread
This vegan garlic bread recipe creates the perfect crispy toast with tender buttery middle infused garlic and salt!
Servings 14 slices
- 1 loaf Baguette (14 ounce)
- 1/3 cup vegan butter chilled, divided
- 1 tablespoon minced garlic
- 1/4 cup vegan parmesan (see note)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 - 2 teaspoons fresh parsley, chopped (optional)
Preheat oven to 350F. Place a sheet of parchment paper over a large baking pan. Cut loaf into 16 slices.
In small, microwave-safe bowl add 1 tablespoon butter and minced garlic. Microwave for 30 seconds to soften the garlic. Allow to cool slightly, then add remaining butter, vegan parmesan, oregano, salt, and chopped parsley. Stir to combine.
Spread butter mixture over the top of each slice. Place buttered slices on prepared pan.
Bake on center rack for 8 minutes. Turn on the broiler and move the pan up to the top rack and cook for 1 - 3 minutes, until the bread is toasted.
Remove from oven and allow the toast to cool slightly. Serve warm.
Note: This recipe calls for chilled vegan butter, straight from the fridge.
Bread: I used 2 whole-grain baguettes (the whole grain baguettes are smaller so 2 equaled the size of one regular baguette).
Calories: 92kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 250mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg