Preheat oven to 350°F/175°C. Place a sheet of parchment paper over a large baking pan. Cut loaf into 16 slices.
In a small, microwave-safe bowl add 1 tablespoon butter and minced garlic. Microwave for 30 seconds to soften the garlic. Allow to cool slightly, then add remaining butter, vegan parmesan, oregano, salt, and chopped parsley. Stir to combine.
Spread butter mixture over the top of each slice. Place buttered slices on prepared pan.
Bake on center rack for 8 minutes. Turn on the broiler and move the pan up to the top rack and cook for 1 to 3 minutes, until the bread is toasted.
Remove from the oven and allow the toast to cool slightly. Serve warm.
Notes
Note: This recipe calls for chilled vegan butter, straight from the fridge. Bread: I used 2 whole-grain baguettes (the whole grain baguettes are smaller so 2 equaled the size of one regular baguette).