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A spoon full of vegan buffalo sauce hovers over the rest of the jar. There are celery sticks and cauliflower florets in the background.
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Vegan Buffalo Sauce

This creamy vegan buffalo sauce is the best condiment to serve with cauliflower wings or your favorite veggie burgers. It's a great way to add a bit of a spicy kick to any of your favorite recipes!
Course Snack
Cuisine American
Diet Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 644kcal
Author Marly McMillen

Ingredients

  • ⅓ cup refined coconut oil
  • ⅔ cup Red Pepper Sauce
  • 2 tablespoons white vinegar
  • ½ teaspoon vegan Worcestershire sauce
  • 1 teaspoon garlic powder
Cups - Metric

Instructions

  • Melt the coconut oil in the microwave for 30 seconds. Pour in the red pepper sauce and remaining ingredients.
  • Stir everything together and transfer to a lidded glass jar. Store in the fridge for up to 2 weeks.

Notes

If you don't have coconut oil, you can substitute vegan butter.

Nutrition

Calories: 644kcal | Carbohydrates: 2g | Protein: 1g | Fat: 73g | Saturated Fat: 63g | Sodium: 5076mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg