Chocolate Overnight Oats

Make breakfast simple and delicious with this Chocolate Overnight Oats recipe. Store your overnight oats in the fridge in a mason jar or bowl, then serve cold or warm the next day for breakfast, a snack, or even dessert.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 5

Resting Time 1

Total Time 10

Servings

Calories 347kcal

Author Marly McMillen

Ingredients

½ cup plain vegan yogurt
1 cup unsweetened almond milk, vanilla flavored
2 tablespoons maple syrup
1 cup rolled oats
3 tablespoons cocoa powder
1 tablespoon dairy-free chocolate chips

Cups - Metric

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Instructions

In a bowl, combine the vegan yogurt and almond milk. Stir until smooth.
In a separate bowl, stir together the oats and cocoa powder. Then gradually incorporate the yogurt mixture with the oat mixture.
Cover the bowl and refrigerate for at least an hour, up to overnight.
To serve, transfer to individual serving containers. Top each serving with chocolate syrup chocolate chips and a drizzle of peanut butter.

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