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–+ servings
A closeup of a serving dish full of chocolate protein pudding, topped with yogurt, chocolate shavings, and a fresh blackberry.
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Chocolate Protein Pudding

Enjoy the fluffy texture and rich, indulgent flavor of this vegan Protein Pudding. Perfect for satisfying sweet cravings guilt-free!
Course Ingredients
Cuisine American
Diet Vegan, Vegetarian
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 2 servings
Calories 104kcal
Author Marly McMillen

Ingredients

  • 1 cup plant-based yogurt (See notes for substitution ideas)
  • 2 tablespoons plant-based protein powder (vanilla or chocolate)
  • ½ teaspoon vanilla extract
  • 1 tablespoon plant-based milk (as needed to thin the pudding)
Cups - Metric

Instructions

  • Add ingredients to a bowl and stir together until smooth and creamy.
    A hand pours chocolate protein powder into a bowl with other ingredients, like yogurt and vanilla extract.
  • Take a taste test and add more sweetener if you like.
  • Serve right away or place into an air tight container in the refrigerator for up to 3 days.

Video

Nutrition

Calories: 104kcal | Carbohydrates: 11g | Protein: 8g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 83mg | Potassium: 10mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 15mg | Calcium: 163mg | Iron: 1mg
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