Protein Pudding Recipe
Discover an easy, vegan Protein Pudding recipe that’s creamy and delicious. Perfect for adding protein to your diet!
This post may contain affiliate links. Disclosure Policy
You’ll also get even more vegan recipes delivered to your inbox every week!
Are you looking for a delicious and nutritious treat packed with plant-based protein? This 4-ingredient Protein Pudding recipe is sure to satisfy your cravings! It’s creamy, chocolatey, and easy to make. Plus, it’s vegan and perfect if you’re looking to add more protein to your diet.
We’re all looking for ways to add more protein to our diet. It seems like a serious trend worthy of attention! Of course, I love my Chocolate Peanut Butter Protein Smoothie. It’s like drinking your protein in a chocolate shake form!
But a new favorite is this chocolate protein pudding. It’s full of chocolate flavor, plant-based protein, and creaminess in every bite!
Ingredients & Substitutions
You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.
Here are the ingredients you’ll need for this recipe, including substitution ideas:
- Plant-based Yogurt: Opt for a creamy, unsweetened variety like almond or coconut yogurt.
- Protein Powder: Choose vanilla or chocolate flavored for added richness.
- Vanilla Extract: Enhances flavor without overpowering.
Video
How to Make Protein Pudding
- Mix Ingredients: Combine plant-based yogurt, protein powder, and vanilla extract in a bowl.
- Blend Until Smooth: Stir until creamy, adjusting sweetness and consistency with plant-based milk.
- Chill and Serve: Enjoy immediately or refrigerate for a ready-to-eat treat throughout the week.
What Makes This Recipe Shine?
Indulgent: Creamy and rich chocolate flavor.
Magical: Transforms basic ingredients into a decadent treat.
Crowd Favorite: Loved by vegans and non-vegans alike for its taste and simplicity.
Serving Suggestions
Serve this with your favorite side dishes such as:
- Top with fresh berries or a sprinkle of peanut butter granola for added texture.
- This pudding makes a yummy dip when served with graham crackers
Storage Tips
Store in an airtight container in the refrigerator for up to 3 days. Not suitable for freezing.
Subscribe and Get a Free Easy Vegan Recipes eBook
Plus our latest vegan recipes, delivered right to your inbox!
We won’t send you spam. Unsubscribe at any time.
Vegan High-Protein Recipes
If you love this recipe for chocolate protein pudding, here are more high-protein favorites to try:
Chocolate Protein Pudding
Ingredients
- 1 cup plant-based yogurt (See notes for substitution ideas)
- 2 tablespoons plant-based protein powder (vanilla or chocolate)
- ½ teaspoon vanilla extract
- 1 tablespoon plant-based milk (as needed to thin the pudding)
Instructions
- Add ingredients to a bowl and stir together until smooth and creamy.
- Take a taste test and add more sweetener if you like.
- Serve right away or place into an air tight container in the refrigerator for up to 3 days.
(The products above contain sponsored links to products we use and recommend)
Video
The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.
About the Author
Hi! I’m Marly McMillen. I’m the founding editor, author, recipe developer, vegan home chef, and food stylist behind Namely Marly. I’m so grateful to you and every member of my audience for your support and dedication. More about Namely Marly ›
One Response to Protein Pudding Recipe
Rate / Comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Even better than the pudding I had as a kid.