Serve this Peach Sangria at your next outdoor party or any night of the week. With only a few ingredients, this white sangria recipe is so easy to make and refreshing!
Add the wine into the pitcher with the peaches and nectar. Gently stir and then refrigerate for an hour, up to overnight.
To serve, add the fresh raspberries to the pitcher. Then pour individual servings into wine glasses with ice. Make sure each glass gets a piece or two of fruit. Top off the glasses with sparking water for a sparkling drink.
If you have leftovers, it will last in the fridge for up to 4 or 5 days. You can freeze sangria. To do so, remove the fruit and transfer to freezer-safe containers where it will keep for up to 3 or 4 months. To thaw, transfer the container to the fridge overnight.
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Notes
You can substitute 2 to 3 teaspoons of stevia or your favorite zero-calorie sweetener to reduce the sugars in this drink.
White Wine Options
Here are some wine options for this summer sangria: