Vegan Recipes for Beginners + Vegan Tacos

Looking down on 3 soft tacos with cherry tomatoes around it. There's also a bowl of salsa and a bowl of guacamole by it.

Vegan Recipes for Beginners + Vegan Tacos

New to a vegan diet? These vegan recipes for beginners are right up your alley! Here you'll find recipes with fewer than 10 ingredients or can be ready within 30 minutes, two important criteria for keeping your recipes easy. There's an assortment of appetizers, desserts, dinners, and more. Plus, you'll love this tasty vegan tacos recipe with delicious plant0based taco meat and all the best toppings.

Course Main Course

Cuisine Mexican

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 304kcal

Author Marly McMillen

Ingredients

1 batch vegan taco meat
1 cup shredded lettuce
¼ cup finely chopped onions
1 cup salsa
1 small avocado
1 batch cashew cream (optional)
6 corn tortillas (soft or crispy)

Cups - Metric

Instructions

Prepare the taco meat according to the instructions. It's a fairly easy recipe and should take around 15 minutes. You can always make it a day ahead too.
Prepare any ingredients, like shredding the lettuce, peeling and chopping the avocados, making the cashew cream, etc.
To prepare tacos, simply add some taco meat to the bottom of each taco, followed by shredded lettuce, chopped onions, salsa, and avocado slices. Drizzle with cashew cream (and hot sauce if that's your jam). You can serve it as a taco bar by having ingredients in bowls.

Notes

If you want to add vegan cheese to your tacos, Daiya has a Mexican blend, or you can top with vegan cheddar shreds.

Note: The nutritional information does not include the optional cashew cream.

Nutrition