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Vegan Deviled Ham Sandwich Spread. Remember the deviled ham sold in those little cans? This is like that, but vegan. How can that be? Great question, click on this post for the recipe!

Vegan Deviled Ham Spread

We are seriously loving this Vegan Deviled Ham Spread, that makes a perfect substation for the that stuff you used to buy in those little, tiny cans.
Course Main Course
Cuisine American
Keyword Vegan Deviled Ham Spread
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 74kcal
Author Namely Marly


  • 1 cup Spicy Roasted Chickpeas
  • ¼ Sun-dried Tomatoes*
  • 4 - 6 tablespoons vegan mayo
  • 1 green onion finely chopped
  • 1 teaspoon mustard
  • ¼ teaspoon garlic powder
  • 1 teaspoon liquid smoke
  • 1 red chili pepper stemmed and seeds removed, chopped.**
  • Optional Spice: 1 tablespoon sriracha sauce


  • Combine the roasted chickpeas and sundried tomatoes in a food processor. Pulse until this mixture is broken down into small bits.
  • Add the vegan mayo, chopped green onion, mustard, garlic powder, and liquid smoke. Pulse until combined.
  • You can serve this immediately on a bun or even open-faced sandwich. I've also had this spread with a corn tortilla to keep it gluten free.


* Sun-dried tomatoes come in many varieties. You can use sun-dried tomatoes packed in oil, just chop them up a little before adding them to the food processor. I prefer to buy soft sun-dried tomatoes in a package. Just be aware, some packages of sun-dried tomatoes are hard and dry. If that's the kind you have, you'll need to soften them up in some hot water before adding them to this recipe. Follow the instructions on the back of the bag. ** If adding the red chili pepper sounds a little too spicy for your taste, sub with 1/4 cup red bell pepper, chopped


Calories: 74kcal | Carbohydrates: 12g | Protein: 4g | Fat: 1g | Sodium: 21mg | Potassium: 155mg | Fiber: 3g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 17.2mg | Calcium: 20mg | Iron: 1.3mg