Dark Chocolate Pie

This Dark Chocolate Pie features a rich, indulgent ganache filling served in a simple crust. It's silky, smooth, and irresistibly delicious!

Course Dessert

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Cook Time 5

Chill Time 2

Total Time 2 10

Servings slices

Calories 337kcal

Pie Crust
2 cups dairy-free chocolate chips
1 can coconut milk (full-fat)
1 teaspoon vanilla
Optional add-ins: Add a teaspoon or two of orange zest to give it a chocolate orange flavor.

Get Recipe Ingredients

Use your favorite pie crust, such as a graham cracker pie crust, Oreo pie crust, Oatmeal pie crust, or even a baked traditional pie crust. If you use a baked pie crust, be sure to allow the crust to cool.
Next, pour the chocolate chips into a heat-safe bowl.
Pour coconut milk in a microwave-safe bowl (I like using a pyrex bowl with a handle, otherwise, you'll want to use potholders to remove the heated bowl from the microwave). Heat the milk for 1 to 2 minutes until hot, but not boiling.
Pour the hot coconut milk over the chocolate chips. Use a spatula to press down any chocolate chips not under the milk. Cover with a bowl and let it sit for several minutes until the chocolate melts. Then add the vanilla and stir until it's creamy.
Pour the chocolate mixture into the pie crust. Refrigerate for 2 to 3 hours until the pie is set.

For Chocolate: Use high-quality, dairy-free chocolate chips for the smoothest consistency.