About Namely Marly

Marly holding a small glass of green smoothie

Hey there! I’m Marly, and I’m so glad you’re here! With Midwest roots and a passion for plant-based cooking, I’m on a mission to show that vegan food can be both incredibly delicious and good for you – whether you’re craving a hearty stroganoff or a vibrant Buddha bowl.

My Story

Growing up in the Midwest, I was surrounded by the comfort of meat-and-potatoes cooking and family gatherings where food meant love. When I transitioned to plant-based eating, I knew I didn’t want to leave those cherished flavors behind. Instead, I’ve made it my mission to transform those beloved classics into delicious vegan versions. From vegan beef stew that’ll remind you of grandma’s kitchen to whole wheat chocolate cake that proves healthy can be decadent, each recipe carries a piece of my heritage with a modern, plant-based twist.

What You’ll Find Here

This is where comfort food meets healthy living! You’ll discover recipes that range from veggie-packed weeknight dinners to wholesome treats made with whole wheat flour and natural sweeteners. I believe in making plant-based cooking accessible and joyful, whether you’re a committed vegan or simply exploring more plant-based options. Every recipe is crafted with care, focusing on simple ingredients and clear instructions that help you succeed in your kitchen.

Let’s Cook Together!

One of my favorite parts of this journey is connecting with you directly through my weekly YouTube Live sessions. It’s like having friends over in my kitchen—we cook together, share tips (like the perfect way to grind chia seeds!), and chat about all things plant-based. These casual, fun sessions are where we can really dig into the ‘how’ and ‘why’ behind great vegan cooking.

My Approach

While my Masters in Business might seem unexpected for a food blogger, it’s taught me valuable lessons about bringing recipes from concept to your kitchen table. Combined with my certification in Plant-Based Cooking and Vegan Desserts from Rouxbe Cooking School, I bring both creativity and precision to every recipe I share.

Whether you’re looking to incorporate more vegetables into your diet, searching for low-sodium options, or craving a healthier version of your favorite dessert, you’ll find recipes here that don’t compromise on flavor. From whole wheat pancakes that’ll make your morning better to vegan potato salad perfect for summer picnics, every recipe is tested until it’s just right.

I believe that eating plant-based should feel good and taste amazing. So grab your apron, and let’s create something delicious together!

Meet Marly & Shawn

A man and a woman stand in front of green trees in a park.

While you’ll find my name on the recipes, Namely Marly is truly a partnership brought to life by both my husband Shawn and me. We’re a dynamic duo working together to bring you the very best in plant-based cooking and lifestyle content.

Think of us as your guides in the kitchen – I develop and test the recipes, ensuring each one is delicious and approachable, while Shawn works his magic behind the scenes (and behind the lens!). Since 2015, he’s been capturing the mouth-watering photos that make you want to reach through the screen and grab a bite. But that’s not all; as our resident tech guru, he develops and maintains our website, creates our eye-catching graphics, and even composes and produces the music for our podcast. His technical expertise ensures that your experience here is as smooth as possible, from finding the perfect recipe to hearing the latest episode.

I believe that eating plant-based should feel good and taste amazing. So grab your apron, and let’s create something delicious together!

Want to stay connected? Join me for my weekly YouTube Live sessions, sign up for my newsletter, or follow along on Instagram [@namelymarly] for daily inspiration and behind-the-scenes fun!

Getting Around This Site

We created a Recipe Finder for you to help you find whatever vegan recipe you’re looking for.

In addition, each recipe has handy conversions for metric, quantity, printing options, and even timers for cooking purposes.

You’ll find all kinds of Vegan Resources, including this Guide to Vegan Baking and this Dairy-Free Chocolate Chips Guide

Namely Marly in the Press

Costco Connection magazine logo
Cosmopolitan Magazine logo
Good Housekeeping magazine logo
Parade Magazine logo
Huffpost logo
SheKnows logo
BuzzFeed logo
Shape Magazine logo
Gluten-Free Living logo
Women's Health Magazine logo
VegNews logo
feedspot logo

Contact

If you’d like to connect, use our contact form or leave a comment on one of our posts. We read each and every one! You can also send an email to marly at namely marly dot com.

Health + Happiness,

Marly

Rouxbe Certified Plant-Based Professional badge
Rouxbe Vegan Desserts Graduate badge

Some images on our site provided by depositphotos.com