Chocolate Banana Brownies Recipe

This Healthy Moist Chocolate Banana Brownies Recipe makes fudgy, gooey chocolate banana brownies that are moist, healthy, and oh-so delicious. It’s a perfect dessert, a tasty afternoon snack, or even a delicious breakfast! This is the best dairy-free, egg-free treat and it’s a satisfying scratch to your chocolate-craving itch!

Three chocolate banana brownies sit stacked on each other. There are bits of melted chocolate chips bursting from the sides of each brownies. A white bowl full of dark chocolate chips sits behind the brownies and some yellow bananas are behind that.

Shawn and I definitely enjoy our desserts. For example, there’s my indulgent Vegan Brownies recipe! Every bite is divine!

However, some days I prefer things a lot less sweet. In fact, oftentimes I’m fine with a little bit of chocolate on a banana. That must have been what inspired me to try making chocolate banana brownies…combining all my favorite flavors together.

If you doubt my appreciation for using bananas in recipes, you should see my Banana Chia Pudding recipe! It’s pretty, tasty, and healthy too! And there’s also my Vegan Banana Bread recipe. Of course, the house smells pretty amazing every time I bake a loaf of that bread!

You know, I love making brownies with bananas because it checks off my favorite boxes:

  • I can use less added sugars, thanks to the sweetness from bananas
  • There’s more nutrients involved, again thanks to the bananas, chocolate and more (see below)
  • Bananas make a perfect egg replacer
  • It adds lots of delicious flavors.

I can’t wait to tell you more about these moist banana fudge brownies.

Three slices of chocolate banana brownies sit next to each other, each with a dollop of melted chocolate over the top. A white bowl full of chocolate chips sits nearby.

How to Make Chocolate Banana Brownies

It’s not a complicated list of ingredients involved in this chocolate banana brownies recipe. You’ll need things like:

  • dairy-free chocolate chips
  • vegan butter (or you can use coconut oil)
  • chia seeds
  • 2 ripe bananas
  • applesauce
  • coconut sugar
  • typical kitchen staples

I used coconut sugar because it appears to not impact blood sugar as dramatically as processed sugars. We’ve been making the switch to coconut sugar and using more whole wheat pastry flours in place of all-purpose flour.

I could have called this a banana chocolate chip brownie, because those dairy-free chocolate chips really make it work!

Whole wheat pastry flour is being poured into a a bowl of chocolate batter. Bananas are in the background.

Why This Recipe Works

This recipe creates a nice, dense dessert bar, which makes using whole wheat pastry flour perfect. Sometimes whole wheat can make your desserts a little too dense, but it works just right in this recipe.

You can see in the photos I drizzled some melted chocolate over the top of my chocolate banana brownies. I love that and it really adds glamor and flavor, a perfect combination.

You’ll want to decide if you’re going to mash the bananas with a fork or with the food processor. I used a fork and I was fine with a little chunkier banana throughout these cocoa brownies. If you want the banana more processed, just use your food processor.

For a change of pace, consider adding 1/4 creamy peanut butter to transform these into chocolate peanut butter brownies!

Reader Comments

Don’t take my word for it, here’s some comments from people who’ve tried this recipe:

These turned out so yummy!


I came across this recipe and was so happy to make it. It was super delicious. Can’t wait to eat more tomorrow morning for breakfast


Love banana recipes?

Looking for recipes for ripe bananas? Check out some of the best banana recipes here:

If you’re looking for brownies without bananas, here’s the ultimate Vegan Brownies recipe and these Healthy Brownies too. They’re all so good!

A spoon hovers over a brownie, drizzling melty chocolate over the top.

Healthy Banana Brownies

Let’s geek out on health a little. Here are some of the healthy ingredients used in these chewy chocolate banana brownies:

  • Bananas are a perfect source of fiber, potassium and even more phytonutrients
  • Dark chocolate will surprise you in that it’s a good source of fiber, magnesium, iron, copper magnesium, and more surprises like selenium. Dark chocolate is full of organic compounds like polyphenols and flavonoids that act as powerful antioxidants
  • Chia Seeds contains Omega-3 fatty acids, something we all need more of in our diet. But chia sees are also an important source for calcium, magnesium, and even protein.
  • Fiber is found in most of the ingredients in these banana brownies, all the way down to the whole wheat pastry flour. Each bar includes 3 grams of fiber per serving.
  • Calories were reduced as much as possible so that we could offer each bar at around 192 calories each. If you’re interested in reducing even more calories, reduce the coconut sugar to a half cup and the chocolate chips to a half a cup too. If you reduce the chocolate chips, be sure to add about a quarter cup of cocoa powder.

You know, healthy and deliciousness combined in the same recipe is just another reason to love these chocolate banana brownies!

So, we love these chocolate banana brownies and we hope you do too! If you decide to make them, take a photo and share it with us using #namelymarly on Instagram. We love seeing your photos!

Three slices of chocolate banana brownies sit next to each other, each with a dollop of melted chocolate over the top. A white bowl full of chocolate chips sits nearby.

Chocolate Banana Brownies

You’re going to love these rich, moist chocolate banana brownies, filled with ripe bananas, nuts, and, of course, chocolate! Thanks to whole wheat four, these bars boast fiber, potassium, and other tasty nutrients making it both delicious and a healthier dessert alternative! 
4.67 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Chocolate Banana Brownies
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Calories: 192kcal
Author: Marly


  • 1 cup dairy-free chocolate chips
  • 3 tablespoons vegan butter (see note for alternatives)
  • 1 tablespoon chia seeds
  • 2 medium ripe Bananas
  • ½ cup applesauce (unsweetened)
  • ¼ cup water
  • 1 cup whole wheat pastry flour (see note)
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • ¾ cup coconut sugar (see note)


  • Heat your oven to 350F. Spray a 9×9" square baking pan with vegetable cooking spray.
  • Place 1 cup of chocolate chips and vegan butter in a microwave-safe bowl and microwave for 1 minute. Stir to combine the melted chocolate and vegan butter. 
  • Add the chia seeds to the chocolate mixture and stir to combine. 
  • Slice the ripe bananas and add slices to the bowl with the chocolate and use a fork and mash the banana slices up against the side of the bowl. Add the applesauce and water and stir this all together. Set aside.
  • In a mixing bowl combine the flour, baking powder, salt, and sugar. Stir to combine. 
  • Pour the flour mixture into the chocolate mixture. Stir to combine. Add additional water if necessary, one tablespoon at a time, until you reach a desired, spreadable consistency. Pour batter into prepared pan, spreading it evenly across the pan.
  • Bake in heated oven for 30 – 35 minutes, until a butter knife or toothpick inserted in the middle comes out clean. Remove from oven and allow to cool.
  • Optional: Melt additional chocolate and drizzle over the top.
  • Store banana brownies in a sealed container in the fridge for up to one week. You can also freeze the bars. Place them on a tray and place that in the freezer. Once frozen, transfer to a freezer bag. Store in the freezer up to two months.

Recommended Equipment


Here’s some easy pantry substitutes for some of the ingredients:
  • Use all-purpose flour or gluten-free flour instead of whole wheat pastry flour
  • You can use brown sugar, granulated sugar, or even 1/2 cup of agave nectar in place of the coconut sugar.
Nutrition Facts
Chocolate Banana Brownies
Amount Per Serving
Calories 192 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Sodium 140mg6%
Potassium 151mg4%
Carbohydrates 31g10%
Fiber 3g12%
Sugar 17g19%
Protein 2g4%
Vitamin A 145IU3%
Vitamin C 1.8mg2%
Calcium 45mg5%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.


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8 Responses to Chocolate Banana Brownies Recipe

  1. I tried this today, changing some things (as always) : I put 1 more banana and no applesauce, and I didn’t put vegan butter beacuse I try to avoid wastes and oil. 😉
    But it was sooooo good ! And I think it can be even better with some nuts, cashews, almonds or hazelnut into ! *-* <3

  2. Thank you for that recipe which was awesome! Didn’t use any applesauce and replaced the butter by canola oil and that is perfect!

    • Thanks, Célia! I’m so glad you liked this recipe! It’s good to have a healthy brownie every now and then. I like your tweaks too!

  3. I was looking for a brownie recipe that I could make with items I had on hand! I came across this recipe and was so happy to make it. It was super delicious. Can’t wait to eat more tomorrow morning for breakfast 😉

    • Hi Jenny! We are in the same boat and also making do with the ingredients we have on hand. I’m so glad you liked these brownies! I agree, they’re great for breakfast too! Sending you a virtual elbow bump. 🙂

  4. These turned out so yummy! I actually just used dark chocolate chips, coconut oil, AP flour, and cane sugar. I eliminated the applesauce because I didn’t have any at home. Although they turned out yummy, it was more cakey than dense/thick brownies. Suggestions on how to make them more brownie-like?

    • Hi Michelle. So glad you liked this recipe! The applesauce will add the moisture to the recipe that will transform them from cake-like to brownie-like. But if you don’t have applesauce, you could try reducing the AP flour by 1/4 – 1/2 cup. Hope this helps.


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