Salads can be some of the most wholesome things you eat in a day! Or they can be indulgent. Either way, you’ll find lots of vegan salads of all stripes here! For example, get good and healthy with this Fall Harvest Salad made with a pumpkin-infused ranch dressing. On the more indulgent side, our Vegan Seven Layer Salad is always a favorite during the holidays! You’ll also find Vegan Egg Salad, Vegan Tuna Salad, and even a Vegan Chicken Salad recipe.
Ranch Dressing is probably the most popular dressing around. This vegan ranch dressing takes the traditional recipe to another level because it’s dairy-free, but so creamy with a good herbal kick! This homemade dressing tastes better than store-bought dressings and only takes minutes to make and minimal ingredients.
If you’re looking for easy, nutritious, and light salad recipes, this Vegan Cobb Salad is just the ticket. Crisp field greens are served with bacon-flavored almond slivers, slices of avocados, tomatoes, vegan cheese, and egg-like tofu scramble. Enjoy a generous drizzle of the dairy-free dill ranch dressing too!
If you’re not familiar with the Seven Layer Salad it begins with a layer of lettuce, followed by green onions, frozen peas, boiled eggs, bacon bits, cheddar cheese, and topped with my mom’s secret mayo dressing. That’s a lot of layers vegans cannot eat. Remove the eggs, cheese, and mayo dressing, and you’re left with a 4-layer salad. Nothing to get too excited about.
But I’ve developed a vegan version of this recipe that is just as delicious as the original. See if you agree why we call it perfect!