Breakfast is one of the best ways to start out the day. Here we’re providing some amazing easy vegan recipes that you can enjoy for breakfast! Start breakfast the night before with these Vegan German Chocolate Overnight Oats. On the delectable side, these Vegan Chocolate-Glazed Donuts will satisfy your Sunday-morning sweet tooth. On the healthy side, these Blueberry Crumble Bars are lightly sweetened. For an extra special event, try this Vegan Sausage Scramble Biscuit Casserole.
This recipe of Orange Poppyseed Muffins is topped with a glaze I made by combining powdered sugar and orange juice – a tasty twosome if I do say so myself. My muse for this treat was an orange in the fridge that was on it’s last leg. All I can say now, is thank goodness for “day-old” oranges. In the meantime, I’ve also concluded that the orange glaze would taste mighty fine on my Tropical Muffins too.
This homemade protein granola is lower in sugar and higher in protein than your average store-bought granola. This delicious granola recipe uses oats, nuts, seeds and was specifically formulated for a crispy, clumpy granola!
Don’t eat just any blueberry muffin. These vegan blueberry muffins have been perfected over time and are bursting with fresh blueberries. You’ll love the moist, fluffy base boasting lots of blueberries using fresh or frozen fruit.
You’ll fall in love with the vegan pumpkin bars, with their buttery crust and delicious pumpkin pie filling, topped with even more delicious crumbles on top! We serve them with a dollop of vegan whipped cream when we’re looking to make them extra special. If you’re looking for something different than the traditional pumpkin pie, these delicious pumpkin bars should do the trick!
Take a bite out of these Vegan Chocolate Glazed Donuts with Sprinkles to get your fun weekend morning meals started out right!
Make these easy vegan blueberry overnight oats, a healthy option for your next breakfast. It’s so simple! Simply, mix the ingredeints the night before and then wake up to breakfast! You can heat it up or eat it cold. Either way, make sure to add some granola and fresh blueberries!
These Blueberry Crumble bars are so easy to make. Imagine fresh blueberries on a gluten-free, oatmeal-infused crust and more of that crust served as a top layer crumble! This will be your favorite oatmeal bars recipe! Make these bars for breakfast or dessert!
Enjoy the crispy, flaky crust of these Easy Vegan Chocolate Croissants with Raspberries made in less than 30 minutes and only FIVE ingredients. This super easy brunch recipe boasts a flaky golden crust and a melted chocolate middle! Indulge yourself today with this this foolproof dairy-free chocolate croissant recipe.
Who knew it was possible to make delicious, tender, pancakes without eggs! The good news? You don’t even need eggs to make the best pancakes ever! I’ll show you several substitutes and my favorite recipe for crispy on the outside, fluffy on the inside pancakes! Go grab your maple syrup and favorite pancake toppings!
This hearty vegan breakfast casserole features layers of biscuits, sausage, scramble, and topped with cheddar cheese, all vegan! This delicious and easy-to-make casserole is full of your breakfast favorites. It comes with make-ahead tips to make preparing, serving, and eating as fun for you as everyone eating it!