Enjoy the crispy, flaky crust of these Easy Vegan Chocolate Croissants with Raspberries made in less than 30 minutes and only FIVE ingredients. This super easy brunch recipe boasts a flaky golden crust and a melted chocolate middle! Indulge yourself today with this this foolproof dairy-free chocolate croissant recipe.
Who knew it was possible to make delicious, tender, pancakes without eggs! The good news? You don’t even need eggs to make the best pancakes ever! I’ll show you several substitutes and my favorite recipe for crispy on the outside, fluffy on the inside pancakes! Go grab your maple syrup and favorite pancake toppings!
This hearty vegan breakfast casserole features layers of biscuits, sausage, scramble, and topped with cheddar cheese, all vegan! This delicious and easy-to-make casserole is full of your breakfast favorites. It comes with make-ahead tips to make preparing, serving, and eating as fun for you as everyone eating it!
You can make this 10-minute Tofu Scramble and enjoy it with toast, in potato salad, on a sandwich and more! It’s a delicious, savory breakfast recipe, but you can serve it any time of the day. Made with minimal ingredients, you’ll love how easy it is to cook with tofu! Make this recipe for breakfast today!
These coffee cake muffins are moist, flavorful and a great start to your day. Perfect for the weekend, these light and fluffy muffins can be enjoyed any day of the week. This is a classic coffee cake recipe turned into your new favorite breakfast muffins with a cinnamon-spiced crumble topping. Make these muffins today!
Fluffy and easy, these vegan banana pancakes need to be on your breakfast menu! Follow the easy-to-make directions to make a double batch so you can freeze some to have homemade banana pancakes ready in minutes on a weekday morning. Perfect to serve with fresh fruit like berries, peanut butter, or maple syrup.
Enjoy carrot cake for breakfast with these spicy, whole-grain Vegan Carrot Cake Muffins. They’re lightly sweetened and topped with a delicate cream cheese drizzle. Bring your home to life with the smell of freshly baked muffins, full of plump raisins, it’s a breakfast-approved twist on one of your all-time favorites.
Use a fork to cut through the crispy outer shell of these Whole Wheat Vegan Waffles to reveal a tender, delicious center. These waffles are easy to make and full of fiber thanks to the whole wheat, but still light and fluffy. They can be served any time of the day drizzled with lots of maple syrup!
You’ll fall in love with the vegan pumpkin bars, with their buttery crust and delicious pumpkin pie filling, topped with even more delicious crumbles on top! We serve them with a dollop of vegan whipped cream when we’re looking to make them extra special.
Rise and shine with these fluffy vegan chocolate waffles! Have them for breakfast, dinner or even dessert. Served with chocolate maple syrup, they’re delicious any time of day! We made these chocolate waffles when family was in town and it was so perfect to have family waking up to the smell of waffles. Everyone loved them!