Breakfast

Breakfast is one of the best ways to start out the day. Here we’re providing some amazing easy vegan recipes that you can enjoy for breakfast! Start breakfast the night before with these Vegan German Chocolate Overnight Oats. On the delectable side, these Vegan Chocolate-Glazed Donuts will satisfy your Sunday-morning sweet tooth. On the healthy side, these Blueberry Crumble Bars are lightly sweetened. For an extra special event, try this Vegan Sausage Scramble Biscuit Casserole.

A sweet potato cinnamon roll on a black plate sits in front of a plate with several more cinnamon rolls.

Sweet Potato Cinnamon Rolls

Sweet Potato Cinnamon Rolls are decadent, cinnamon-infused rolls, slathered with a yummy almond butter icing. Grab a cup of tea and settle in for a lazy weekend morning with this indulgent vegan breakfast treat!

A glass full of chocolate peanut butter overnight oats topped with peanut butter and chocolate chips.

Chocolate Peanut Butter Overnight Oats

Make breakfast simple and delicious with this Chocolate Peanut Butter Overnight Oats recipe. This easy peanut butter overnight oats recipe is made with minimal ingredients and only a few minutes of prep work. Store them in a mason jar or bowl and serve either hot or cold for breakfast, a snack, or even dessert!

Several Vegan Ginger Pear Donuts sit on a baking rack.

Vegan Baked Ginger Pear Donuts

These Vegan Baked Ginger Pear Donuts, topped with a vanilla drizzle, are a sweet, ginger-spiced treat for your breakfast menu. Made with chopped pears and spiced with ground ginger, you’ll love the tenderness and flavor in each bite. A perfect weekend indulgence!

A vegan orange poppyseed muffin on a piece of brown pepper with more muffins behind it.

Orange Poppyseed Muffins

This recipe of Orange Poppyseed Muffins is topped with a glaze I made by combining powdered sugar and orange juice – a tasty twosome if I do say so myself. My muse for this treat was an orange in the fridge that was on it’s last leg. All I can say now, is thank goodness for “day-old” oranges. In the meantime, I’ve also concluded that the orange glaze would taste mighty fine on my Tropical Muffins too.

A bowl of protein granola sits in front of a pan with the rest of the granola, fresh from the oven.

Protein Granola (Vegan, GF)

This homemade protein granola is lower in sugar and higher in protein than your average store-bought granola. This delicious granola recipe uses oats, nuts, seeds and was specifically formulated for a crispy, clumpy granola!

Three vegan blueberry muffins are stacked on top of each other and a bite is taken out of the top one.

Vegan Blueberry Muffins

Don’t eat just any blueberry muffin. These vegan blueberry muffins have been perfected over time and are bursting with fresh blueberries. You’ll love the moist, fluffy base boasting lots of blueberries using fresh or frozen fruit.

Vegan Pumpkin Bars

Vegan Pumpkin Bars

You’ll fall in love with the vegan pumpkin bars, with their buttery crust and delicious pumpkin pie filling, topped with even more delicious crumbles on top! We serve them with a dollop of vegan whipped cream when we’re looking to make them extra special. If you’re looking for something different than the traditional pumpkin pie, these delicious pumpkin bars should do the trick!

The blueberry overnight oats is in a glass and oozing over the side.

Easy Vegan Blueberry Overnight Oats

Make these easy vegan blueberry overnight oats, a healthy option for your next breakfast. It’s so simple! Simply, mix the ingredeints the night before and then wake up to breakfast! You can heat it up or eat it cold. Either way, make sure to add some granola and fresh blueberries!

A blueberry oatmeal bar sits on a white plate with lots of blueberries around it.

Healthy Blueberry Crumble Bars

These Blueberry Crumble bars are so easy to make. Imagine fresh blueberries on a gluten-free, oatmeal-infused crust and more of that crust served as a top layer crumble! This will be your favorite oatmeal bars recipe! Make these bars for breakfast or dessert!