Crispy on the outside, tender on the inside, these Fluffy Vegan Zucchini Bread Pancakes topped with maple syrup will start your day out right, time after time. We have been enjoying these pancakes for breakfast (obviously!). But they even make a nice dessert as well. Just drizzle some chocolate syrup and some vegan coconut whipped cream and you’ll be singing ohh la la too!
These Vegan Baked Ginger Pear Donuts, topped with a vanilla drizzle, are a sweet, ginger-spiced treat for your breakfast menu. Made with chopped pears and spiced with ground ginger, you’ll love the tenderness and flavor in each bite. A perfect weekend indulgence!
Tender on the inside, crunchy on the outside, these Vegan Baked Toasted Coconut Donuts aim to please. Enjoy the taste of toasted coconut, just like those donuts you used to buy in a package. You know which ones I’m talking about! But these are vegan and delicious!
Just in time for weekend baking, here’s our Vegan Coconut Raspberry Donuts recipe. I happen to have quite the love affair with raspberry and coconut. There’s something about these dense baked cake donuts infused with raspberries and topped with coconut that gets my taste buds on the happy side!
Enjoy the crispy, flaky crust of these Easy Vegan Chocolate Croissants with Raspberries made in less than 30 minutes and only a few ingredients.
Craving cake, but know you want to stick with health goals? You’re gonna love this gluten-free Vegan German Chocolate Overnight Oats.
This Vegan Orange Creamsicle Smoothie may look green, but tastes like a creamy orange julius! If you love creamy orange, you’ll love this healthy smoothie!
You’ll want to serve these Vegan Whiskey Pancakes on repeat! They’re fluffy, delicious, and crispy on the outside. Perfect with maple syrup!