Breakfast is one of the best ways to start out the day. Here we’re providing some amazing easy vegan recipes that you can enjoy for breakfast! Start breakfast the night before with these Vegan German Chocolate Overnight Oats. On the delectable side, these Vegan Chocolate-Glazed Donuts will satisfy your Sunday-morning sweet tooth. On the healthy side, these Blueberry Crumble Bars are lightly sweetened. For an extra special event, try this Vegan Sausage Scramble Biscuit Casserole.
Fluffy and easy, these vegan banana pancakes need to be on your breakfast menu! Follow the easy-to-make directions to make a double batch so you can freeze some to have homemade banana pancakes ready in minutes on a weekday morning. Perfect to serve with fresh fruit like berries, peanut butter, or maple syrup.
This delicious and healthy Applesauce Muffins Recipe is easy to make and oh-so-tasty! If you’re looking for the best easy apple muffin recipe, this is the one for you! Easy healthy muffins recipes can be delicious and fun to make with minimal ingredients and lots of flavor! A delicious way to start out any day […]
This 10-ingredient Strawberry Banana Bread is a delicious vegan breakfast or snack for every member of the family.
Don’t eat just any blueberry muffin. These vegan blueberry muffins have been perfected over time and are bursting with fresh blueberries. You’ll love the moist, fluffy base boasting lots of blueberries using fresh or frozen fruit.
These Vegan Banana Muffins are easy to make with only a few ingredients! If you love moist, delicious muffins topped with an irresistible streusel, these muffins are for you! Enjoy these vegan muffins for breakfast or as a snack.
Sweet Potato Cinnamon Rolls are decadent, cinnamon-infused rolls, slathered with a yummy almond butter icing. Grab a cup of tea and settle in for a lazy weekend morning with this indulgent vegan breakfast treat!
Make breakfast simple and delicious with this Chocolate Peanut Butter Overnight Oats recipe. This easy peanut butter overnight oats recipe is made with minimal ingredients and only a few minutes of prep work. Store them in a mason jar or bowl and serve either hot or cold for breakfast, a snack, or even dessert!
These Vegan Baked Ginger Pear Donuts, topped with a vanilla drizzle, are a sweet, ginger-spiced treat for your breakfast menu. Made with chopped pears and spiced with ground ginger, you’ll love the tenderness and flavor in each bite. A perfect weekend indulgence!
This recipe of Orange Poppyseed Muffins is topped with a glaze I made by combining powdered sugar and orange juice – a tasty twosome if I do say so myself. My muse for this treat was an orange in the fridge that was on it’s last leg. All I can say now, is thank goodness for “day-old” oranges. In the meantime, I’ve also concluded that the orange glaze would taste mighty fine on my Tropical Muffins too.
This homemade protein granola is lower in sugar and higher in protein than your average store-bought granola. This delicious granola recipe uses oats, nuts, seeds and was specifically formulated for a crispy, clumpy granola!