Breakfast

Breakfast is one of the best ways to start out the day. Here we’re providing some amazing easy vegan recipes that you can enjoy for breakfast! Start breakfast the night before with these Vegan German Chocolate Overnight Oats. On the delectable side, these Vegan Chocolate-Glazed Donuts will satisfy your Sunday-morning sweet tooth. On the healthy side, these Blueberry Crumble Bars are lightly sweetened. For an extra special event, try this Vegan Sausage Scramble Biscuit Casserole.

A scone sits on a plate with more vegan scones behind it.

Vegan Scones – Tasty Vegan Scone Recipe!

Do you love tender, flaky pastries? If so, these Vegan Scones will be right up your alley! It’s everything you want from a flaky scone and more!

A stack of several vegan banana pancakes sit on a white place with a pat of melty vegan butter on the top. A pitcher is pouring maple syrup over the stack and it is dripping down the sides of the pancakes. There are yellow banana in the background sitting beside another stack of pancakes.

Vegan Banana Pancakes Recipe

Fluffy and easy, these vegan banana pancakes need to be on your breakfast menu! Follow the easy-to-make directions to make a double batch so you can freeze some to have homemade banana pancakes ready in minutes on a weekday morning. Perfect to serve with fresh fruit like berries, peanut butter, or maple syrup.

Two applesauce muffins are stacked on top of each other with more muffins behind them.

Applesauce Muffins — Healthy Recipe

This delicious and healthy Applesauce Muffins Recipe is easy to make and oh-so-tasty! If you’re looking for the best easy apple muffin recipe, this is the one for you! Easy healthy muffins recipes can be delicious and fun to make with minimal ingredients and lots of flavor! A delicious way to start out any day […]

A loaf of banana bread with strawberry slices on top on a metal pan.

Strawberry Banana Bread Recipe (Vegan)

This 10-ingredient Strawberry Banana Bread is a delicious vegan breakfast or snack for every member of the family.

Three vegan blueberry muffins are stacked on top of each other and a bite is taken out of the top one.

Vegan Blueberry Muffins Recipe! (Video)

Don’t eat just any blueberry muffin. These vegan blueberry muffins have been perfected over time and are bursting with fresh blueberries. You’ll love the moist, fluffy base boasting lots of blueberries using fresh or frozen fruit.

A vegan banana muffin with glaze on top with several more behind it.

Easy Vegan Banana Muffins

These Vegan Banana Muffins are easy to make with only a few ingredients! If you love moist, delicious muffins topped with an irresistible streusel, these muffins are for you! Enjoy these vegan muffins for breakfast or as a snack.

A sweet potato cinnamon roll on a black plate sits in front of a plate with several more cinnamon rolls.

Sweet Potato Cinnamon Rolls — Best Vegan Recipe!

Sweet Potato Cinnamon Rolls are decadent, cinnamon-infused rolls, slathered with a yummy almond butter icing. Grab a cup of tea and settle in for a lazy weekend morning with this indulgent vegan breakfast treat!

A glass full of chocolate peanut butter overnight oats topped with peanut butter and chocolate chips.

Chocolate Peanut Butter Overnight Oats Recipe

Make breakfast simple and delicious with this Chocolate Peanut Butter Overnight Oats recipe. This easy peanut butter overnight oats recipe is made with minimal ingredients and only a few minutes of prep work. Store them in a mason jar or bowl and serve either hot or cold for breakfast, a snack, or even dessert!

Several Vegan Ginger Pear Donuts sit on a baking rack.

Vegan Baked Ginger Pear Donuts

These Vegan Baked Ginger Pear Donuts, topped with a vanilla drizzle, are a sweet, ginger-spiced treat for your breakfast menu. Made with chopped pears and spiced with ground ginger, you’ll love the tenderness and flavor in each bite. A perfect weekend indulgence!

A vegan orange poppyseed muffin on a piece of brown pepper with more muffins behind it.

Orange Poppyseed Muffins

This recipe of Orange Poppyseed Muffins is topped with a glaze I made by combining powdered sugar and orange juice – a tasty twosome if I do say so myself. My muse for this treat was an orange in the fridge that was on it’s last leg. All I can say now, is thank goodness for “day-old” oranges. In the meantime, I’ve also concluded that the orange glaze would taste mighty fine on my Tropical Muffins too.