Category: Breakfast

The blueberry overnight oats is in a glass and oozing over the side.

Easy Vegan Blueberry Overnight Oats

Make these easy vegan blueberry overnight oats, a healthy option for your next breakfast. It’s so simple! Simply, mix the ingredeints the night before and then wake up to breakfast! You can heat it up or eat it cold. Either way, make sure to add some granola and fresh blueberries!

A blueberry oatmeal bar sits on a white plate with lots of blueberries around it.

Healthy Blueberry Crumble Bars

These Blueberry Crumble bars are so easy to make. Imagine fresh blueberries on a gluten-free, oatmeal-infused crust and more of that crust served as a top layer crumble! This will be your favorite oatmeal bars recipe! Make these bars for breakfast or dessert!

Easy Vegan Chocolate Croissants

Easy Vegan Chocolate Croissants with Raspberries

Enjoy the crispy, flaky crust of these Easy Vegan Chocolate Croissants with Raspberries made in less than 30 minutes and only FIVE ingredients. This super easy brunch recipe boasts a flaky golden crust and a melted chocolate middle! Indulge yourself today with this this foolproof dairy-free chocolate croissant recipe.

A stack of these pancakes without eggs is sitting on a plate. The top one has a pat of melty vegan butter. A glass pitcher is pouring maple syrup and it is dropping down the sides of the pancakes. There are more pancakes in the background.

Best Pancakes Without Eggs

Who knew it was possible to make delicious, tender, pancakes without eggs! The good news? You don’t even need eggs to make the best pancakes ever! I’ll show you several substitutes and my favorite recipe for crispy on the outside, fluffy on the inside pancakes! Go grab your maple syrup and favorite pancake toppings! 

A slice of vegan breakfast casserole sits on a plate with another slice behind it.

Vegan Breakfast Casserole

This hearty vegan breakfast casserole features layers of biscuits, sausage, scramble, and topped with cheddar cheese, all vegan! This delicious and easy-to-make casserole is full of your breakfast favorites. It comes with make-ahead tips to make preparing, serving, and eating as fun for you as everyone eating it!

Tofu scramble on a piece of toast wit more in a skillet behind it.

10 Minute Tofu Scramble

You can make this 10-minute Tofu Scramble and enjoy it with toast, in potato salad, on a sandwich and more! It’s a delicious, savory breakfast recipe, but you can serve it any time of the day. Made with minimal ingredients, you’ll love how easy it is to cook with tofu! Make this recipe for breakfast today!

A coffee cake muffin sits next to a cup of hot tea, with other muffins around it.

Healthy Coffee Cake Muffins with Streusel Topping

These coffee cake muffins are moist, flavorful and a great start to your day. Perfect for the weekend, these light and fluffy muffins can be enjoyed any day of the week. This is a classic coffee cake recipe turned into your new favorite breakfast muffins with a cinnamon-spiced crumble topping. Make these muffins today!

A stack of several vegan banana pancakes sit on a white place with a pat of melty vegan butter on the top. A pitcher is pouring maple syrup over the stack and it is dripping down the sides of the pancakes. There are yellow banana in the background sitting beside another stack of pancakes.

Vegan Banana Pancakes

Fluffy and easy, these vegan banana pancakes need to be on your breakfast menu! Follow the easy-to-make directions to make a double batch so you can freeze some to have homemade banana pancakes ready in minutes on a weekday morning. Perfect to serve with fresh fruit like berries, peanut butter, or maple syrup.

A spoon is dropping some tasty frosting on a vegan carrot cake muffin. There's a white dish with more frosting in the background and more muffins too.

Vegan Carrot Cake Muffins

Enjoy carrot cake for breakfast with these spicy, whole-grain Vegan Carrot Cake Muffins. They’re lightly sweetened and topped with a delicate cream cheese drizzle. Bring your home to life with the smell of freshly baked muffins, full of plump raisins, it’s a breakfast-approved twist on one of your all-time favorites.

A glass pouring cup is pouring maple syrup over a stack of whole wheat vegan waffles.

Fluffy Whole Wheat Vegan Waffles

Use a fork to cut through the crispy outer shell of these Whole Wheat Vegan Waffles to reveal a tender, delicious center. These waffles are easy to make and full of fiber thanks to the whole wheat, but still light and fluffy. They can be served any time of the day drizzled with lots of maple syrup!