Let Namely Marly be your go-to source for healthy, delicious, and even indulgent easy vegan recipes! You’re interested in vegan and plant-based eating, right? Then, you’ll love the great vegan recipes found on Namely Marly! Marly is a certified plant-based pro and has spent years testing recipes. Now she shares those recipes with you!
On the savory side, you will enjoy delicious lentil burgers, or some super easy and tasty, chicken noodle soup. And yes, even meatloaf can be veganized! Of course, there’s also our favorite sweets! Always a crowd favorite, this indulgent vegan coconut cake is a real show stopper. Enjoy a slice of this vegan carrot cake. Another favorite is this vegan pecan pie. And, yes, even good ol’ chocolate chip cookies can be made without eggs and dairy.
This Vegan Nacho Cheese Sauce is made with sweet potatoes and, believe it or not, is everything you want from a creamy, spicy cheese sauce. This plant-based cheese sauce is so good, you might even forget that it’s also healthy! Serve with chips or drizzle it over steamed broccoli or your favorite veggie burgers.
This is an easy, 3-ingredient Vegan Date Caramel Sauce. How can anything made so simply be good? Once you try it you’ll see this dairy-free caramel sauce is a delicious, creamy, refined sugar-free sauce perfect to drizzle over sliced bananas, dairy-free ice cream, popcorn, sliced apples, and so many other desserts!
You’ll fall in love with the vegan pumpkin bars, with their buttery crust and delicious pumpkin pie filling, topped with even more delicious crumbles on top! We serve them with a dollop of vegan whipped cream when we’re looking to make them extra special. If you’re looking for something different than the traditional pumpkin pie, these delicious pumpkin bars should do the trick!
This Easy Vegan Spinach Dip is a creamy, garlicky dip that makes snack time a treat. Serve this vegan dip with tortilla chips, potato chips, crackers, or veggies and enjoy! Not just any recipe gets to my “easy vegan” seal of approval! I share the rules I use before deciding what’s easy vegan and not. Today’s recipe happily meets all criteria!