This recipe of Orange Poppyseed Muffins is topped with a glaze I made by combining powdered sugar and orange juice – a tasty twosome if I do say so myself. My muse for this treat was an orange in the fridge that was on it’s last leg. All I can say now, is thank goodness for “day-old” oranges. In the meantime, I’ve also concluded that the orange glaze would taste mighty fine on my Tropical Muffins too.
Let Namely Marly be your go-to source for healthy, delicious, and even indulgent easy vegan recipes! You’re interested in vegan and plant-based eating, right? Then, you’ll love the great vegan recipes found on Namely Marly! Marly is a certified plant-based pro and has spent years testing recipes. Now she shares those recipes with you!
On the savory side, you will enjoy delicious lentil burgers, or some super easy and tasty, chicken noodle soup. And yes, even meatloaf can be veganized! Of course, there’s also our favorite sweets! Always a crowd favorite, this indulgent vegan coconut cake is a real show stopper. Enjoy a slice of this vegan carrot cake. Another favorite is this vegan pecan pie. And, yes, even good ol’ chocolate chip cookies can be made without eggs and dairy.
A traditional dish with a vegan twist, this Meatless Baked Ziti is made with layers of ricotta-infused pasta, vegan provolone, veggie-sausage infused red sauce, and topped with vegan mozzarella. This easy baked ziti is one of the best vegan dishes around! Easy enough for a weeknight meal, but oh-so-perfect for a special weekend meal too. You’ll love this vegan, cheesy layered dish, with every bite is full of creamy vegan ricotta, mozzarella and tangy, veggie sausage-infused tomato sauce.