Let Namely Marly be your go-to source for healthy, delicious, and even indulgent easy vegan recipes! You’re interested in vegan and plant-based eating, right? Then, you’ll love the great vegan recipes found on Namely Marly! Marly is a certified plant-based pro and has spent years testing recipes. Now she shares those recipes with you!
On the savory side, you will enjoy delicious lentil burgers, or some super easy and tasty, chicken noodle soup. And yes, even meatloaf can be veganized! Of course, there’s also our favorite sweets! Always a crowd favorite, this indulgent vegan coconut cake is a real show stopper. Enjoy a slice of this vegan carrot cake. Another favorite is this vegan pecan pie. And, yes, even good ol’ chocolate chip cookies can be made without eggs and dairy.
This recipe of Orange Poppyseed Muffins is topped with a glaze I made by combining powdered sugar and orange juice – a tasty twosome if I do say so myself. My muse for this treat was an orange in the fridge that was on it’s last leg. All I can say now, is thank goodness for “day-old” oranges. In the meantime, I’ve also concluded that the orange glaze would taste mighty fine on my Tropical Muffins too.
This homemade protein granola is lower in sugar and higher in protein than your average store-bought granola. This delicious granola recipe uses oats, nuts, seeds and was specifically formulated for a crispy, clumpy granola!
Who said vegan isn’t fun? Say good-bye to cholesterol-laden peanut butter balls, and say hello to these vegan peanut butter balls covered in chocolate.
Make these fudgy, healthy brownies, made without eggs or dairy, and full of lots of chocolatey flavor thanks to chocolate chips in the batter and the ganache topping. These vegan brownies are rich in flavor but somehow fewer than 200 calories each!
A traditional dish with a vegan twist, this Meatless Baked Ziti is made with layers of ricotta-infused pasta, vegan provolone, veggie-sausage infused red sauce, and topped with vegan mozzarella. This easy baked ziti is one of the best vegan dishes around! Easy enough for a weeknight meal, but oh-so-perfect for a special weekend meal too. You’ll love this vegan, cheesy layered dish, with every bite is full of creamy vegan ricotta, mozzarella and tangy, veggie sausage-infused tomato sauce.
It’s time to celebrate the holidays with these Vegan Christmas Tree Cupcakes. Sure, they may look difficult, but these holiday cupcakes are surprisingly easy and fun to make, and even more fun to eat! Take your holiday baking to another level with these towering Christmas treats!
This versatile, savory curried lentil soup is an easy vegan recipe that you can make any day of the year. If you’re after a gluten-free, freezer-friendly recipe, this soup is begging to be part of your weekly meal planning! Make it on the weekend and enjoy it for lunches and dinners all week long!
Don’t eat just any blueberry muffin. These vegan blueberry muffins have been perfected over time and are bursting with fresh blueberries. You’ll love the moist, fluffy base boasting lots of blueberries using fresh or frozen fruit.
Make dinnertime special with this flavorful, homemade Vegan Gravy. Use this easy gravy recipe over mashed potatoes, stuffing, and more. Of course, your Vegan Thanksgiving is not complete without some delicious gravy, so be sure to make your meal special with the best vegan gravy recipe!
This vegan butternut squash soup is seasoned with all the right spices and served smooth, with a savory, creamy sauce. It’s a savory soup that’s more like comfort food in a bow! You’ll be sure to come back for bowl after bowl, and you can do it without guilt because it’s so healthy!