Let Namely Marly be your go-to source for healthy, delicious, and even indulgent easy vegan recipes! You’re interested in vegan and plant-based eating, right? Then, you’ll love the great vegan recipes found on Namely Marly! Marly is a certified plant-based pro and has spent years testing recipes. Now she shares those recipes with you!
On the savory side, you will enjoy delicious lentil burgers, or some super easy and tasty, chicken noodle soup. And yes, even meatloaf can be veganized! Of course, there’s also our favorite sweets! Always a crowd favorite, this indulgent vegan coconut cake is a real show stopper. Enjoy a slice of this vegan carrot cake. Another favorite is this vegan pecan pie. And, yes, even good ol’ chocolate chip cookies can be made without eggs and dairy.
Make this incredibly moist vegan carrot cake recipe and you’ll see why it’s our favorite. It’s creamy, delicious, and topped with a sinfully sweet vegan cream cheese frosting. Bake this classic layered carrot cake recipe complete with chopped walnuts, cinnamon spice and the ultimate tangy cream cheese frosting today!
These sweet, tender Almond Joy Cookies will remind you of your favorite candy treat! This vegan cookies recipe is made without butter or eggs so you can share them with just about anyone! This is a coffee shop quality cookie recipe that is full of flavor, texture, and lots of chocolate chips. If you love coconut cookies, this almond joy recipe is for you!
This marinated tofu recipe creates tofu that’s crispy and full of flavor. Using pressed tofu is the key to making delicious baked tofu, and I’m sharing tips on how to cook tofu. I’ll share how long tofu should be cooked, and how long it lasts in the fridge. Are you reducing carbs? This vegan keto tofu marinade provides plant-based protein with low carb macros. If you’re looking for easy tofu recipes, this is the one for you!
Carrots are combined with savory flavors to make this carrot hummus both a colorful and delicious way of staying on a healthy diet. Eating plant-based has never tasted so good! You’ll love this creative twist on the classic hummus recipe. Make this carrots and hummus dip ahead and refrigerate before serving with veggies and crackers. See my tips for making this into a roasted carrot hummus dip too.