You can make this 10-minute Tofu Scramble and enjoy it with toast, in potato salad, on a sandwich and more! It’s a delicious, savory breakfast recipe, but you can serve it any time of the day. Made with minimal ingredients, you’ll love how easy it is to cook with tofu! Make this recipe for breakfast today!
Breakfast is one of the best ways to start out the day. Here we’re providing some amazing easy vegan recipes that you can enjoy for breakfast! Start breakfast the night before with these Vegan German Chocolate Overnight Oats. On the delectable side, these Vegan Chocolate-Glazed Donuts will satisfy your Sunday-morning sweet tooth. On the healthy side, these Blueberry Crumble Bars are lightly sweetened. For an extra special event, try this Vegan Sausage Scramble Biscuit Casserole.
These coffee cake muffins are moist, flavorful and a great start to your day. Perfect for the weekend, these light and fluffy muffins can be enjoyed any day of the week. This is a classic coffee cake recipe turned into your new favorite breakfast muffins with a cinnamon-spiced crumble topping. Make these muffins today!
Fluffy and easy, these vegan banana pancakes need to be on your breakfast menu! Follow the easy-to-make directions to make a double batch so you can freeze some to have homemade banana pancakes ready in minutes on a weekday morning. Perfect to serve with fresh fruit like berries, peanut butter, or maple syrup.
Enjoy carrot cake for breakfast with these spicy, whole-grain Vegan Carrot Cake Muffins. They’re lightly sweetened and topped with a delicate cream cheese drizzle. Bring your home to life with the smell of freshly baked muffins, full of plump raisins, it’s a breakfast-approved twist on one of your all-time favorites.
Rise and shine with these fluffy vegan chocolate waffles! Have them for breakfast, dinner or even dessert. Served with chocolate maple syrup, they’re delicious any time of day! We made these chocolate waffles when family was in town and it was so perfect to have family waking up to the smell of waffles. Everyone loved them!
Crispy on the outside, tender on the inside, these Fluffy Vegan Zucchini Bread Pancakes topped with maple syrup will start your day out right, time after time. We have been enjoying these pancakes for breakfast (obviously!). But they even make a nice dessert as well. Just drizzle some chocolate syrup and some vegan coconut whipped cream and you’ll be singing ohh la la too!
Tender on the inside, crunchy on the outside, these Vegan Baked Toasted Coconut Donuts aim to please. Enjoy the taste of toasted coconut, just like those donuts you used to buy in a package. You know which ones I’m talking about! But these are new and improved because they’re vegan and finger-licking good!