Looking for a creamy vegan dessert? You will love this Vegan Creme Brûlée recipe! It’s the ultimate creamy, decadent dessert and better yet, it’s so easy! Wow your friends with this fancy and fun recipe today!
Fluffy and easy, these vegan banana pancakes need to be on your breakfast menu! Follow the easy-to-make directions to make a double batch so you can freeze some to have homemade banana pancakes ready in minutes on a weekday morning. Perfect to serve with fresh fruit like berries, peanut butter, or maple syrup.
I’m sharing with you this amazing recipe for a garlic confit. The concept here is garlic – lots and lots of it – slow-cooked in oil. A more technical definition of a confit is meat cooked slowly in its own fat. Since I have been a vegetarian now for oh-so-many years, I’ve not been exposed to a lot of confits in my life. Thanks to to this garlic confit I didn’t have to live with that disappointment one more minute.
These Vegan Coconut Chocolate Chip Cookies will take your cookie enjoying experience to an entirely a new level! Imagine freshly baked cookies coming from the oven with warm, melted chocolate chips, and tender, buttery cookies with a crispy crust. It’s cookie eating perfection in every chocolate-infused bite!