Enjoy the crispy, flaky crust of these Easy Vegan Chocolate Croissants with Raspberries made in less than 30 minutes and only FIVE ingredients. This super easy brunch recipe boasts a flaky golden crust and a melted chocolate middle! Indulge yourself today with this this foolproof dairy-free chocolate croissant recipe.
Sweet carrots combined with savory flavors make this carrot hummus both a colorful and delicious way of staying on a healthy diet. Eating plant-based has never tasted so good! You’ll love this creative twist on a classic hummus recipe. Make this dip ahead and refrigerate and then serve with veggies and crackers.
Who knew it was possible to make delicious, tender, pancakes without eggs! The good news? You don’t even need eggs to make the best pancakes ever! I’ll show you several substitutes and my favorite recipe for crispy on the outside, fluffy on the inside pancakes! Go grab your maple syrup and favorite pancake toppings!
This hearty vegan breakfast casserole features layers of biscuits, sausage, scramble, and topped with cheddar cheese, all vegan! This delicious and easy-to-make casserole is full of your breakfast favorites. It comes with make-ahead tips to make preparing, serving, and eating as fun for you as everyone eating it!
Enjoy these 50 Best Vegan Cinco de Mayo Recipes, with all your favorites…veganized! You’ll find bean dips, nachos, Spanish rice, lots of variations of margarita recipes, tacos, guacamole, all kinds of dip recipes and so much more! Use these recipes to turn your favorite Mexican dishes plant-based today!
Make this moist, healthy carrot cake recipe and you’ll never miss the extra sugar, fat or white flour! You’ll see why it’s our favorite. This recipe relies on a trusted, natural ingredient to make a lower fat, low calorie version of a typical carrot cake. And that icing has a super secret surprise ingredient!
Everyone loves a good lasagna, but who needs the hassle. Not any more. We took a classic recipe and created a colorful Vegan Vegetable Lasagna, using only 10 ingredients, no-boil lasagna noodles, and a cheesy beet-infused filling for lots of color and flavor! Enjoy this ultimate comfort food without the hassle!
This vegan chocolate sheet cake features a moist, rich chocolate cake topped with an silky smooth chocolate ganache dotted with chopped pecans. It’s as easy to make as a boxed cake mix, but the flavors are so much better. If you’re a chocolate lover, this sheet cake will be the ultimate in indulgence. Make it today!
You can make this 10-minute Tofu Scramble and enjoy it with toast, in potato salad, on a sandwich and more! It’s a delicious, savory breakfast recipe, but you can serve it any time of the day. Made with minimal ingredients, you’ll love how easy it is to cook with tofu! Make this recipe for breakfast today!