Making your own vegan Chocolate Peanut Butter Cups at home is easy and delicious and a perfect way to show the versatile vegan diet!
This is a vegan, low sugar take on the classic Chocolate No Bake Cookies. This recipe requires only a few ingredients and is so easy to make. Loaded with peanut butter, oats, coconut, and chocolate, these no-bake cookies are perfect for snacking, dessert, and even brunches! Taste tested by non-vegans who LOVED them!
This Easy Vegan Garlic Pasta is a creamy, garlic pasta, covered in red sauce and dripping with delicious vegan cheese. It’s easy to make and healthy too! We love to serve this on the weekend and enjoy leftovers for the week. It’s fancy enough to share as a family dinner, but simple enough for weekday leftovers too!
The is the Best Vegan Chocolate Pudding Cake Recipe! Why? Because it creates a creamy chocolate pudding topped with a remarkably dense, fudgy chocolate cake. Pudding Cake is a simple dessert recipe with minimal steps and ingredients. Also known as Hot Fudge Cake, this vegan cake recipe comes together with easy steps and is a crowd favorite. Easy Chocolate Desserts are the best go-to recipes!
This vegan Banana Cream Pie features layers of delicious flavor, beginning with a golden cookie crust, a tasty pudding pie filling, freshly sliced bananas, and coconut cream whipped topping. It’s a family favorite dessert and a fairly easy recipe that yields layers of delicious flavors everyone will love!
This Easy Italian Vegan Pasta Salad Recipe is full of healthy ingredients like broccoli, cauliflower, and black olives. This vegetarian pasta salad is full of flavor and yet so simple to make. It’s a perfect vegan side dish. Cold pasta recipes make for easy vegetarian meals! Serve this classic pasta cold or heated with vegan parmesan. Make this pasta recipe with either Italian salad dressing or balsamic vinegar.