Make these fudgy, healthy brownies, made without eggs or dairy, and full of lots of chocolatey flavor thanks to chocolate chips in the batter and the ganache topping. These vegan brownies are rich in flavor but somehow fewer than 200 calories each!
Ranch Dressing is probably the most popular dressing around. This vegan ranch dressing takes the traditional recipe to another level because it’s dairy-free, but so creamy with a good herbal kick! This homemade dressing tastes better than store-bought dressings and only takes minutes to make and minimal ingredients.
You’ll love this super easy, super healthy Vegan Sushi with Cauliflower Rice. If you haven’t made sushi at home before, don’t worry, we provide step-by-step process photos to make it easy for you to DIY this sushi yourself. Served with a creamy peanut butter sauce, the results are stunning…and delicious!
This gorgeous blue velvet cake is topped with a creamy vegan buttercream frosting. This blue velvet cake recipe is basically a buttermilk cake with a cocoa flavor. You’ll love that this beautiful blue velvet color comes from all natural ingredients (no artificial food coloring was involved). If you love the surprising royal blue cake, this recipe is for you!
Make this soft, chewy Chocolate Chip Cookie Cake for your next party! If you’re looking for easy cookie cakes with lots of chocolate chips and a soft, buttery cookie crust, this is the one for you! I like to think of it as a cookie cake pie. Yum! You definitely want a slice of that! Get this chocolate chip cookie cake recipe and make a delicious cake full of gooey chocolate chips today!
This Miso Tofu offers the perfect marinade for tofu. This miso tofu recipe results in a savory, crispy tofu that can be used to make tofu rice bowls or even added to a salad. This miso glazed tofu is gluten free, low carb (keto friendly), high protein, and a nutritious addition to your plant-based diet! Get ready for delicious days ahead!
These fudgy, gooey chocolate banana brownies are moist, healthy, and super delicious! Have these for dessert, as an afternoon snack, or even for breakfast! This is a vegan (dairy-free, egg-free) treat that is satisfying and a perfect scratch to your chocolate craving itch!
Now you can simulate the color, the flavor, and even the mouth feel of egg salad with this vegan egg salad recipe. You’re gonna love this Eggless Egg Salad that you can use to make sandwiches, add to salads and more! Think you never could like tofu? Think again because this recipe transforms tofu into tasty egg salad!
Super moist Vegan Banana Nut Bread that’s both egg and dairy free. One delicious slice after another is filled with ripe bananas and walnuts.
You’re going to love these Vegan Chocolate Chip Cookies made to taste like the traditional, chewy, chocolatey cookie you’ve always loved. Enjoy the melted chocolate and tender cookie with a crispy bite! Except this cookie has gone rogue and is made vegan without eggs or dairy! Our secret ingredient? Chia seeds!