This is an easy, 3-ingredient Vegan Date Caramel Sauce. How can anything made so simply be good? Once you try it you’ll see this dairy-free caramel sauce is a delicious, creamy, refined sugar-free sauce perfect to drizzle over sliced bananas, dairy-free ice cream, popcorn, sliced apples, and so many other desserts!
Take a bite out of these Vegan Halloween Monster Donuts. They’re easy to make, fun to decorate, and delicious to eat. What more could you ask for!
Things are getting a little spooky with these Favorite Vegan Halloween Recipes. Enjoy these easy sweet and savory recipes with your family for this scary holiday season!
You’ll fall in love with the vegan pumpkin bars, with their buttery crust and delicious pumpkin pie filling, topped with even more delicious crumbles on top! We serve them with a dollop of vegan whipped cream when we’re looking to make them extra special. If you’re looking for something different than the traditional pumpkin pie, these delicious pumpkin bars should do the trick!
Take a bite out of these Vegan Chocolate Glazed Donuts with Sprinkles to get your fun weekend morning meals started out right!
This Easy Vegan Spinach Dip is a creamy, garlicky dip that makes snack time a treat. Serve this vegan dip with tortilla chips, potato chips, crackers, or veggies and enjoy! Not just any recipe gets to my “easy vegan” seal of approval! I share the rules I use before deciding what’s easy vegan and not. Today’s recipe happily meets all criteria!
These colorful, fun, Confetti Cookies boast crispy on the outside, tender on the inside cookies with lots of sprinkles! Serve them as is or add some creamy strawberry filling to make sandwich cookies. It’s a flavor party for the taste buds! Perfect for holidays, birthday parties, family dinners and more.
Smooth and creamy, you’ll love this Vegan Skinny Pina Colada Cocktail. I make it with less than 10 ingredients, and no refined sugars. That’s right. It’s naturally sweetened and another bonus? It comes in at less than 150 calories!
In this week’s Marly Monday episode, I’m talking about Freedom, Traveling While Vegan, and Meal Planning. Do you ever feel stifled in the way you live your life? Like you know there’s more but you just don’t know how to get there? I’ve felt that for sure and I’m talking about ways to get past that. I’m also talking about an awesome restaurant we found with some amazing vegan options. That’s always a pleasant surprise while traveling. And finally, meal prepping. Check out what we’re eating this week!
This moist, rich Chunky Monkey Vegan Cake is made with bananas, peanut butter, and chocolate. This delicious, dairy-free cake is easy to make and uses everyday ingredients. Each slice of this vegan cake yields a buttery banana cake base, with melted chocolate chips, and a generous layer of chocolate frosting! This is my go-to cake recipe when friends or family are coming over!