This Easy Vegan Spinach Dip is a creamy, garlicky dip that makes snack time a treat. Serve this vegan dip with tortilla chips, potato chips, crackers, or veggies and enjoy! Not just any recipe gets to my “easy vegan” seal of approval! I share the rules I use before deciding what’s easy vegan and not. Today’s recipe happily meets all criteria!
These colorful, fun, Confetti Cookies boast crispy on the outside, tender on the inside cookies with lots of sprinkles! Serve them as is or add some creamy strawberry filling to make sandwich cookies. It’s a flavor party for the taste buds! Perfect for holidays, birthday parties, family dinners and more.
Smooth and creamy, you’ll love this Vegan Skinny Pina Colada Cocktail. I make it with less than 10 ingredients, and no refined sugars. That’s right. It’s naturally sweetened and another bonus? It comes in at less than 150 calories!
In this week’s Marly Monday episode, I’m talking about Freedom, Traveling While Vegan, and Meal Planning. Do you ever feel stifled in the way you live your life? Like you know there’s more but you just don’t know how to get there? I’ve felt that for sure and I’m talking about ways to get past that. I’m also talking about an awesome restaurant we found with some amazing vegan options. That’s always a pleasant surprise while traveling. And finally, meal prepping. Check out what we’re eating this week!
This moist, rich Chunky Monkey Vegan Cake is made with bananas, peanut butter, and chocolate. This delicious, dairy-free cake is easy to make and uses everyday ingredients. Each slice of this vegan cake yields a buttery banana cake base, with melted chocolate chips, and a generous layer of chocolate frosting! This is my go-to cake recipe when friends or family are coming over!
If you’re into creamy, savory, dips, you’re going to love this Healthy Vegan Yogurt Ranch Dip. It’s a healthy, but delicious version of your favorite dip! We love serving this dip at family gatherings! It’s so easy to throw together. Serve with your favorite chopped veggies, including baby carrots. You can also send this in school lunches or make it a healthy after school snack!
I’m starting a new series today called Marly Mondays. In this week’s episode, we’re talking about body image and how to apply some self-love to heal years of poor body image. I’m also sharing some photos from our trip to the South Dakota Badlands. We had quite an experience, and we were rewarded with some amazing scenery (and even some bighorn rams!). Finally, we’ll talk about food, including recent recipes, and what our meal prepping looks like this week.
Enjoy this easy, delicious Vegan Vanilla Wacky Cake, made with minimal ingredients, on a casual weeknight or dress it up as a fancy weekend dessert. This cake is make without dairy (milk or eggs) and yet is moist and delicious. The wacky cake is a depression-era cake using inexpensive and less-scarce ingredients.
Enjoy this savory Vegan French Dip Sandwich, made in 30 minutes with minimal ingredients and ready to tempt your taste buds with each bite! We love a good plant-based sandwich. I include this one in my easy vegan recipes repertoire, and you should too!
Leave the dairy out with this Dairy-Free Cheesecake recipe, made with a surprise ingredient! You won’t believe how creamy and delicious this cheesecake is until you make it yourself. There are a couple more steps than usual, but it’s so completely worth it. I’ve made this recipe several times and everyone loves it! Be ready for requests for seconds!