Make this Vegan Potato Salad for your next summer gathering. Rich and creamy, you’ll wonder why you haven’t made it vegan before! If you think there’s no way to make a rich, creamy dairy-free, gluten-free potato salad, think again! It’s good enough to be a meal itself! Make this flavorful, satisfying dish today!
If you need a reason to celebrate, this Vegan Strawberry Cake will help. It’s loaded with tender, delicate strawberries in every bite. You’ll love the rich, dense and oh-so-delicious cake too. It’s topped with frosting made from fresh strawberries. More proof that you can be vegan and have your strawberry cake too!
This is a vegan, low sugar take on the classic Chocolate No Bake Cookies. This recipe requires only a few ingredients and is so easy to make. Loaded with peanut butter, oats, coconut, and chocolate, these no-bake cookies are perfect for snacking, dessert, and even brunches! Taste tested by non-vegans who LOVED them!
This Easy Vegan Garlic Pasta is a creamy, garlic pasta, covered in red sauce and dripping with delicious vegan cheese. It’s easy to make and healthy too! We love to serve this on the weekend and enjoy leftovers for the week. It’s fancy enough to share as a family dinner, but simple enough for weekday leftovers too!