I recently made Vegan Sesame Tofu to prove a point. You see, some people have this notion that being vegan is an expensive way to eat. I’m out to prove otherwise. In fact, if saving money is a priority, this Sesame Tofu is cheaper than takeout and SO delicious!
Fluffy and easy, these vegan banana pancakes need to be on your breakfast menu! Follow the easy-to-make directions to make a double batch so you can freeze some to have homemade banana pancakes ready in minutes on a weekday morning. Perfect to serve with fresh fruit like berries, peanut butter, or maple syrup.
I’m sharing with you this amazing recipe for a garlic confit. The concept here is garlic – lots and lots of it – slow-cooked in oil. A more technical definition of a confit is meat cooked slowly in its own fat. Since I have been a vegetarian now for oh-so-many years, I’ve not been exposed to a lot of confits in my life. Thanks to to this garlic confit I didn’t have to live with that disappointment one more minute.
These Vegan Coconut Chocolate Chip Cookies will take your cookie enjoying experience to an entirely a new level! Imagine freshly baked cookies coming from the oven with warm, melted chocolate chips, and tender, buttery cookies with a crispy crust. It’s cookie eating perfection in every chocolate-infused bite!
This delicious Applesauce Muffins Recipe is easy to make and oh-so-tasty! If you’re looking for the best easy apple muffin recipe, this is the one for you! A delicious way to start out any day should include Applesauce Muffins as part of breakfast. I would say “part of a complete breakfast” but that’s so cliche! […]
Make this Vegan Potato Salad for your next summer gathering. Rich and creamy, you’ll wonder why you haven’t made it vegan before! If you think there’s no way to make a rich, creamy dairy-free, gluten-free potato salad, think again! It’s good enough to be a meal itself! Make this flavorful, satisfying dish today!