This recipe of Orange Poppyseed Muffins is topped with a glaze I made by combining powdered sugar and orange juice – a tasty twosome if I do say so myself. My muse for this treat was an orange in the fridge that was on it’s last leg. All I can say now, is thank goodness for “day-old” oranges. In the meantime, I’ve also concluded that the orange glaze would taste mighty fine on my Tropical Muffins too.
A traditional dish with a vegan twist, this Meatless Baked Ziti is made with layers of ricotta-infused pasta, vegan provolone, veggie-sausage infused red sauce, and topped with vegan mozzarella. This easy baked ziti is one of the best vegan dishes around! Easy enough for a weeknight meal, but oh-so-perfect for a special weekend meal too. You’ll love this vegan, cheesy layered dish, with every bite is full of creamy vegan ricotta, mozzarella and tangy, veggie sausage-infused tomato sauce.