I’m sharing with you this amazing recipe for a garlic confit. The concept here is garlic – lots and lots of it – slow-cooked in oil. A more technical definition of a confit is meat cooked slowly in its own fat. Since I have been a vegetarian now for oh-so-many years, I’ve not been exposed to a lot of confits in my life. Thanks to to this garlic confit I didn’t have to live with that disappointment one more minute.
Let’s take a walk on the savory side with some delicious lunch and dinner recipes from Namely Marly. You’ll also find soups, salads, appetizers, and even some savory breakfast recipes here as well. For example, if you’re looking for an easy vegan dinner recipe, you’ll love this Vegan Ziti Bake. It’s a filling, nutritious, and delicious dinner to please the whole family! Looking for a tasty vegan breakfast? Check out this Vegan Biscuit Casserole with instructions for making it the night before! Lunch won’t be the same after you make this Vegan Chicken Salad that can be served on a bed of greens or on a bun. There are so many delicious easy vegan recipes to choose from!
Make this Vegan Potato Salad for your next summer gathering. Rich and creamy, you’ll wonder why you haven’t made it vegan before! If you think there’s no way to make a rich, creamy dairy-free, gluten-free potato salad, think again! It’s good enough to be a meal itself! Make this flavorful, satisfying dish today!
This Easy Vegan Garlic Pasta is a creamy, garlic pasta, covered in red sauce and dripping with delicious vegan cheese. It’s easy to make and healthy too! We love to serve this on the weekend and enjoy leftovers for the week. It’s fancy enough to share as a family dinner, but simple enough for weekday leftovers too!
This Easy Italian Vegan Pasta Salad Recipe is full of healthy ingredients like broccoli, cauliflower, and black olives. This vegetarian pasta salad is full of flavor and yet so simple to make. It’s a perfect vegan side dish. Cold pasta recipes make for easy vegetarian meals! Serve this classic pasta cold or heated with vegan parmesan. Make this pasta recipe with either Italian salad dressing or balsamic vinegar.
This marinated tofu recipe creates tofu that’s crispy and full of flavor. Using pressed tofu is the key to making delicious baked tofu, and I’m sharing tips on how to cook tofu. I’ll share how long tofu should be cooked, and how long it lasts in the fridge. Are you reducing carbs? This vegan keto tofu marinade provides plant-based protein with low carb macros. If you’re looking for easy tofu recipes, this is the one for you!
Carrots are combined with savory flavors to make this carrot hummus both a colorful and delicious way of staying on a healthy diet. Eating plant-based has never tasted so good! You’ll love this creative twist on the classic hummus recipe. Make this carrots and hummus dip ahead and refrigerate before serving with veggies and crackers. See my tips for making this into a roasted carrot hummus dip too.