A crispy crust combines with vegan beef and potatoes to make Vegan Beef Empanadas; a delicious dinner you’ll want to serve time and time again! We love making a double batch and freezing half so we can have them around at a moment’s notice! That flaky crust combined with that tender, spicy filling is perfection!
This easy Crispy Black Bean Burrito recipe is made with brown rice, potatoes, corn, and salsa. Served in a crispy burrito shell and topped with guacamole! Of course, we have a much simpler name for these delicious, vegan burritos, but you’ll have to read the post for the whole story. No matter what, it’s good, clean, fun-eating food that you’ll want to serve on repeat!