This Vegan Stovetop Mac and Cheese with Smoky Chickpeas is an easy, but delicious recipe that’s both creamy and savory and you’ll want to make on repeat! We love easy vegan meals for weeknight cooking, because, well, there’s a Game of Thrones episode to watch and so we can’t be spending ALL our time in the kitchen!
I could have called this post How to Make Plant-Based Sausage Crumbles 5 ways, but I thought that might be too limiting. Because, my main goal here is to show you how to make plant-based sausage crumbles. It’s all about the spices. Once you get that right, you’re going to find a number of ways to create the crumbles. I’ll give a few ideas below to get you started. In the meantime,
This Easy Vegan Garlic Pasta is a creamy, garlic pasta, covered in red sauce and dripping with delicious vegan cheese. It’s easy to make and healthy too! We love to serve this on a Friday night and enjoy leftovers for the week. It’s fancy enough to share as a family dinner, but simple enough so you can enjoy your guests too!