A crispy crust combines with vegan beef and potatoes to make Vegan Beef Empanadas; a delicious dinner you’ll want to serve time and time again! We love making a double batch and freezing half so we can have them around at a moment’s notice! That flaky crust combined with that tender, spicy filling is perfection!
Spicy Vegan Pad Thai Zucchini Noodles are drizzled in a spicy, tangy sauce and topped with chopped peanuts. Zucchini noodles are all that and a bag of chips. That’s because they’re healthy, tasty, gluten-free, inexpensive and oh-so-easy to make.
This easy Crispy Black Bean Burrito recipe is made with brown rice, potatoes, corn, and salsa. Served in a crispy burrito shell and topped with guacamole! Of course, we have a much simpler name for these delicious, vegan burritos, but you’ll have to read the post for the whole story. No matter what, it’s good, clean, fun-eating food that you’ll want to serve on repeat!
If you want a quick, low-carb, but delicious vegan dinner, this Vegan Spaghetti Squash and Meatballs recipe might be a bullseye! I’m so into this recipe, we’ve been making it on repeat! We love easy, vegan, healthy recipes.
This chunky, flavorful Best Vegan Guacamole, can be served with a salad, over bean burritos, with tortilla chips, nachos, you name it! When avocados are in season (and even when they’re not), we love having them ready so we can make impromptu guacamole to serve on our favorite dishes!
Crispy Vegan Baked Cauliflower Wings, are a delicious, satisfying snack for game day and every day that everyone is sure to love! Tips for gluten-free provided. If you’re curious about vegan appetizers you are in good hands, my friends.
The simplest yet tastiest sandwich, the Vegan Chopped Cheese Sandwich, is made with only a few ingredients and in less than 10 minutes. Be prepared to be wowed. If you love vegan sandwiches, you’ve come to the right place.
These Spicy Sesame Zoodles are drizzled in a creamy sesame sauce. Forget the calorie loaded noodles and opt for zucchini noodles instead!