If you’re looking for easy, nutritious, and light salad recipes, this Vegan Cobb Salad is just the ticket. Crisp field greens are served with bacon-flavored almond slivers, slices of avocados, tomatoes, vegan cheese, and egg-like tofu scramble. Enjoy a generous drizzle of the dairy-free dill ranch dressing too!
If you love corn as much as I do, you might want to give this quick and easy Sweet Corn Salsa recipe a try. This fresh corn salsa is made with only 6 simple ingredients. It’s perfect for dipping, topping, or eating by the spoonful! A few minutes in the kitchen and you’ll be enjoying sweet and spicy corn salsa over some of your favorite summer dishes!
Make this summer Vegan Potato Salad for your next summer gathering. Rich and creamy, you’ll wonder why you haven’t made it vegan before! If you think there’s no way to make a rich, creamy dairy-free, gluten-free potato salad, think again! It’s good enough to be a meal itself! Make this flavorful, satisfying dish today!
Vegan Chicken Taquitos – for your next meat-free, easy, and delicious meal! A crispy shell on the outside is combined with creamy ingredients on the inside and an avocado dipping sauce to finish it off. Vegan Chicken Taquitos are super easy to make and will have your family begging for more! Make these today!
Enjoy the fresh, delicious flavors in this Easy Vegan Penne Pasta and Sausage recipe and you’ll be singing “Dinner’s Ready” in less than 30 minutes! Made with store-bought vegan sausage, red peppers, and a delicious red sauce, this pasta recipe is a definite easy weeknight favorite recipe! Serve with bread and salad.
Sweet carrots combined with savory flavors make this carrot hummus both a colorful and delicious way of staying on a healthy diet. Eating plant-based has never tasted so good! You’ll love this creative twist on a classic hummus recipe. Make this dip ahead and refrigerate and then serve with veggies and crackers.
Everyone loves a good lasagna, but who needs the hassle. Not any more. We took a classic recipe and created a colorful Vegan Vegetable Lasagna, using only 10 ingredients, no-boil lasagna noodles, and a cheesy beet-infused filling for lots of color and flavor! Enjoy this ultimate comfort food without the hassle!
You can make this 10-minute Tofu Scramble and enjoy it with toast, in potato salad, on a sandwich and more! It’s a delicious, savory breakfast recipe, but you can serve it any time of the day. Made with minimal ingredients, you’ll love how easy it is to cook with tofu! Make this recipe for breakfast today!