Vegan Boxed Carrot Cake Mixes
Carrot cake is a delicious dessert everyone can enjoy, even those with specific diets. More people are involved in or intrigued by the idea of a vegan diet. If this is you, you may wonder, are there vegan boxed carrot cake mixes? Sure, you can make a vegan carrot cake from scratch, but using a cake mix is also a great option. It makes baking easy. So, let’s bake a delicious carrot cake from a box without eggs.
If you love carrot cake but you’re short on time, you may want to consider a boxed cake mix. That, combined with the best carrot cake toppings, makes your dessert so easy!
But if you’re vegan and/or dairy-free, how do you know which boxed cake mixes are vegan?
There are several options these days, which is exciting news.
Let’s discuss them!
Vegan Carrot Cake Mixes
There are many different vegan boxed carrot cake mixes available on the market. Some of the most popular brands include:
- Betty Crocker — A favorite for its availability and affordability is the Betty Crocker Carrot Cake mix.
- Duncan Hines — Another affordable and readily available cake mix brand is Duncan Hines. Their carrot cake boxed mix is free of dairy and eggs.
- Pillsbury — Many Pillsbury cake mixes are accidentally vegan because they don’t include eggs or dairy. This is true of their carrot cake boxed cake mix, too.
- Namaste — The Namaste Foods brand is known for its plant-based cake mixes, including the carrot cake flavor. You can find this brand of cake mix in health food stores or online.
- XO Baking Company — This cake mix is labeled vegan and gluten-free, so it suits various special diets. You can find it at some health food stores, but it is most readily available online.
These mixes typically contain all the dry ingredients needed to make a carrot cake, including flour, sugar, baking powder, baking soda, spices, and dehydrated shredded carrots.
Making Vegan Carrot Cake from a Boxed Mix
Use these tips to make a vegan carrot cake from a boxed mix:
- Follow the instructions on the box to mix the cake.
- Use a vegan substitute for the eggs — See below for the best egg substitutes.
- Bake the cake as directed on the box — Whether a sheet cake, layered cake, or cupcakes, use the directions provided on the bake for baking temperatures and time.
Have you ever wondered how to bake healthier? For example, is carrot cake healthier than regular cake? Either way, substituting eggs is a great way to make any cake healthy!
Egg Substitutes for Carrot Cake
Looking for the best egg substitutes for your cake? Here are some favorites:
- Applesauce — You can substitute 1/4 cup of applesauce for each egg
- Mashed Banana — Use 1/4 cup of mashed banana for each egg called for in your recipe. This will alter the finished flavor of the cake, but it adds a nice texture.
- Vegan Yogurt — Substitute 1/4 cup of vegan yogurt or sour cream for each egg.
- Pumpkin Puree — If the box calls for 3 eggs, you can substitute 3/4 cup of canned pureed pumpkin (be sure to use plain pureed pumpkin, not the pumpkin pie mixture).
- Pureed Dates — You can easily find this in the baby food aisle. Pureed dates are excellent for babies and cakes! Add 1/4 cup of pureed dates for each egg in your recipe.
- Whipped Tofu — Substitute each egg with 1/4 cup of whipped tofu (silken tofu works best here).
- Flour — Regardless of the egg substitute used above, adding 1/4 cup of flour while mixing the batter will help add stability to the cake.
Vegan Carrot Cake Frosting
Once the cake is done baking, let it cool completely before frosting it. Otherwise, you’ll risk frosting running down the sides of your cake!
There are many different ways to frost a vegan boxed carrot cake. Some popular options include:
- Cream cheese frosting
- Vegan buttercream frosting
- Lemon frosting
- Powdered sugar — A sprinkle of powdered sugar is a lovely, light option for any cake!
If you’re using store-bought frosting, be sure to read the labels. Even cream cheese frostings can be dairy-free, so be prepared to be surprised!
No matter how you choose to frost your cake, it will surely be a delicious and satisfying dessert. So next time you are in the mood for carrot cake, be sure to pick up a vegan boxed mix. You won’t be disappointed!
Here are some additional tips for baking a vegan carrot cake:
- If you use a mix that calls for eggs, you can substitute 1/4 cup of applesauce or mashed banana for each egg.
- If you are using a mix that calls for dairy milk, you can substitute soy milk or almond milk for each cup of dairy milk.
- Be sure to grease and flour your baking pan well to prevent the cake from sticking.
- Bake the cake according to the instructions on the box.
- Let the cake cool completely before frosting it.
With these tips, you can bake a delicious and moist vegan carrot cake that everyone will enjoy.
How can I make carrot cake from yellow cake mix?
Can’t find a boxed carrot cake mix? You can use either a yellow cake mix. Follow the instructions for adding ingredients, but reduce the water to 1/2 cup. Use your favorite egg replacer, such as applesauce. Then simply add 1 1/2 cups of shredded carrots along with 1 tablespoon of pumpkin pie spice. You can also add things like raisins or chopped nuts, depending on your preferences. Follow the box instructions to mix the batter and bake the cake.
Do boxed cake mixes really need eggs?
The eggs called for in a cake mix provide binding and structure to boxed cake mixes. However, they are easily replaced with applesauce, pumpkin puree, or even mashed bananas. You can add up to 1/4 cup of all-purpose flour to the batter for added structure.
Use these tips to satisfy your sweet tooth cravings with a vegan twist! You can use boxed carrot cake mixes that are vegan-friendly to make your next delicious cake in just a few simple steps. It’s a great baking project you and your loved ones will enjoy!